Michelin General Manager

Redd Hospitality; Los Angeles (CA); On-site; USD 85,000 - 120,000; Full time

Benefits offered by this job

401(k)

401(k) matching

Dental insurance

Employee discount

Flexible schedule

Health insurance

Paid time off

Paid training

Relocation assistance

Vision insurance

Job summary

Redd Hospitality in Los Angeles is seeking a dynamic Restaurant General Manager to lead our upscale dining team. The role requires hands-on leadership with a focus on food quality, guest service, and budget management.

Responsibilities include staff recruitment and development, shift optimization, and coordinating bar and banquet services to deliver exceptional experiences. Join us to drive excellence in a scratch-cooking environment.

Qualifications

• Proven GM experience in full service/upscale/fine dining.
• Strong culinary knowledge and menu development understanding.
• Experience in budgeting and financial management.
• Familiarity with POS systems.
• Excellent communication and customer service skills.

Responsibilities

• Oversee daily restaurant operations and service quality.
• Recruit, train, and evaluate staff to foster motivation.
• Implement shift management for staffing efficiency.
• Develop budgets, monitor finances, and apply cost controls.
• Ensure health, safety, and company policy compliance.
• Coordinate banquet and bar operations to enhance guest experience.
• Utilize POS for orders and inventory management.
• Address customer feedback to maintain satisfaction.

Skills

GM experience

Culinary knowledge

Training & team building

Budgeting & finance

POS systems

Communication skills

Tools

POS systems

Job description

Job description:

Overview
We are seeking a dynamic and experienced Restaurant General Manager and Food and beverage maanger to lead our team in delivering exceptional dining experiences. The ideal candidate will possess a strong background in the particularly in Full Service / Upscale, Fine Dining and Scratch cooking background, and will be responsible for overseeing all aspects of restaurant operations. This role requires a hands-on leader who can inspire staff, manage budgets, and ensure the highest standards of food quality and customer service.

Responsibilities

• Oversee daily restaurant operations, ensuring a high standard of service and quality.
• Manage staff recruitment, training development, and performance evaluations to foster a motivated team.
• Implement effective shift management practices to optimize staffing and operational efficiency.
• Develop and maintain budgets, monitor financial performance, and implement cost-control measures.
• Ensure compliance with health and safety regulations, as well as company policies.
• Coordinate banquet services and manage bar operations to enhance guest experiences.
• Utilize POS systems for efficient order processing and inventory management.
• Address customer feedback promptly to maintain satisfaction and loyalty.

Experience

• Proven experience as a Restaurant General Manager or in a similar leadership role within the food service industry. (FULL SERVICE, UPSCALE, FINE DINING)
• Strong culinary knowledge with an understanding of menu development and food presentation.
• Demonstrated ability in training development and team building to enhance staff performance.
• Experience in budgeting and financial management within a restaurant setting.
• Familiarity with POS systems and their application in daily operations.
• Excellent communication skills with a focus on customer service excellence.

Join us in creating memorable dining experiences while leading a passionate team dedicated to excellence!

Job Type: Full-time

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Paid training
• Relocation assistance
• Vision insurance