BOH Director: Lead a Fast-Paced, Team-Driven Kitchen

Chick-fil-A; Bradenton (FL); On-site; USD 80,000 - 105,000; Full time

Job summary

Chick-fil-A Heritage Harbour seeks a highly skilled Back-of-House Director to lead a fast-paced kitchen team, ensuring top quality and safety. You will drive daily food preparation, enforce strict health codes, and manage inventory, waste reduction, and costs to optimize operations.

You will hire, train, and schedule shift leaders and team members, fostering a positive, collaborative atmosphere that supports staff growth and delivers exceptional guest experiences.

Qualifications

• Experience leading kitchen teams in a fast-paced environment and enforcing health standards.
• Ability to manage back-of-house operations, inventory, and waste reduction.
• Proven track record of coaching and developing staff while maintaining quality.

Responsibilities

• Oversee daily food preparation, cooking, and speed of service to ensure quality.
• Enforce health codes and kitchen sanitation for a safe environment.
• Manage inventory, orders, and costs to optimize operations.
• Lead hiring, training, and scheduling of kitchen staff and shift leaders.
• Ensure equipment is well-maintained and facilities are clean.

Skills

Leadership

Team management

Food safety

Operations oversight

Job description

Chick-fil-A Heritage Harbour seeks a highly skilled Back-of-House Director to lead a fast-paced kitchen team, ensuring top quality and safety. You will drive daily food preparation, enforce strict health codes, and manage inventory, waste reduction, and costs to optimize operations.

You will hire, train, and schedule shift leaders and team members, fostering a positive, collaborative atmosphere that supports staff growth and delivers exceptional guest experiences.