BOH Director

Chick-fil-A; Bradenton (FL); On-site; USD 80,000 - 105,000; Full time

Job summary

Chick-fil-A Heritage Harbour seeks a highly skilled Back-of-House Director to lead a fast-paced kitchen team, ensuring top quality and safety. You will drive daily food preparation, enforce strict health codes, and manage inventory, waste reduction, and costs to optimize operations.

You will hire, train, and schedule shift leaders and team members, fostering a positive, collaborative atmosphere that supports staff growth and delivers exceptional guest experiences.

Qualifications

• Experience leading kitchen teams in a fast-paced environment and enforcing health standards.
• Ability to manage back-of-house operations, inventory, and waste reduction.
• Proven track record of coaching and developing staff while maintaining quality.

Responsibilities

• Oversee daily food preparation, cooking, and speed of service to ensure quality.
• Enforce health codes and kitchen sanitation for a safe environment.
• Manage inventory, orders, and costs to optimize operations.
• Lead hiring, training, and scheduling of kitchen staff and shift leaders.
• Ensure equipment is well-maintained and facilities are clean.

Skills

Leadership

Team management

Food safety

Operations oversight

Job description

Chick-fil-A Heritage Harbour: Opening for a Highly Skilled BOH Director

Are you passionate about leading a dynamic kitchen team in a fun and loving environment? Do you thrive in a fast-paced setting where teamwork and food safety are top priorities?

Working at Chick-fil-A® means more than just a job – it’s a chance to develop your leadership skills while contributing to a positive, people-focused workplace. Join us as a talented BOH Director and oversee back-of-house operations, enhance food quality, and lead a motivated team to deliver delicious meals every day.

Key Responsibilities

• Oversee daily food preparation, cooking, and speed of service to ensure high-quality standards.
• Enforce strict health codes and food safety rules, and maintain kitchen sanitation for a safe environment.
• Manage inventory, control food and supply orders, and implement waste reduction strategies.
• Monitor labor and food costs to optimize operational efficiency.

Team Leadership and Development

• Hire, train, coach, and schedule kitchen shift leaders and team members to build a strong and enthusiastic team.
• Foster a positive and collaborative work atmosphere that motivates and supports staff growth.

Equipment and Facility Management

• Ensure all kitchen tools and equipment are in excellent working condition.
• Schedule timely repairs and maintenance to avoid disruptions in service.
• Maintain cleanliness and organization through regular facility checks and cleansing checklists.

Location: Chick-fil-A at Heritage Harbour

Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.