BOH Assistant Manager | Fast-Paced Kitchen Leader

rer; Town of Florida (NY); On-site; USD 37,000 - 40,000; Full time

Benefits offered by this job

Great company

Competitive Base Pay - $18-$19 perHour

Health Insurance

Paid Time Off

Meal privileges

Flexible schedule/ Sundays off

Positive work environment

Job summary

rer is seeking a Back of House Assistant Manager to oversee kitchen operations, food quality, safety, inventory, and food cost. You will align with the Back of House Director(s) to lead a team that delivers safe, great-tasting food quickly while maintaining a remarkably clean environment.

You will supervise daily BOH tasks, enforce policies, monitor food safety, and drive cost controls. The role requires strong leadership and a collaborative mindset within a fast-paced dining setting.

Qualifications

• Experience overseeing kitchen operations and food safety practices.
• Ability to manage inventory and control food costs.
• Proven leadership and ability to guide a BOH team.

Responsibilities

• Oversee daily operations of the Back of House Department and lead shifts with excellence.
• Ensure team policies and procedures are followed during shifts.
• Maintain high standards of food safety and cleanliness.

Skills

Food safety

Food quality

Inventory management

Food cost

Team leadership

Job description

rer is seeking a Back of House Assistant Manager to oversee kitchen operations, food quality, safety, inventory, and food cost. You will align with the Back of House Director(s) to lead a team that delivers safe, great-tasting food quickly while maintaining a remarkably clean environment.

You will supervise daily BOH tasks, enforce policies, monitor food safety, and drive cost controls. The role requires strong leadership and a collaborative mindset within a fast-paced dining setting.