Lead BOH Supervisor, Fast-Paced Kitchen Leader

RMD Group; San Diego (CA); On-site; USD 30,307 - 35,817; Full time

Job summary

RMD Group is seeking a hands-on Back of House Supervisor in San Diego, CA to support daily kitchen operations, ensure quality and efficiency, and lead by example in a fast-paced environment.

You will oversee food preparation and line execution, train cooks and dishwashers, maintain organized BOH areas, and collaborate with the Chef team and FOH during service; requires 2–3 years of BOH experience and a solid knowledge of food safety standards.

Qualifications

• 2–3 years of BOH experience in a restaurant or hotel kitchen.
• Previous leadership or training experience preferred.
• Strong knowledge of food safety (DOH standards) and kitchen operations.
• Ability to follow recipes, procedures, and execute under pressure.

Responsibilities

• Oversee daily food preparation, line execution, and kitchen operations.
• Ensure quality, consistency, and adherence to food safety standards.
• Support and train cooks and dishwashers on procedures and station setup.
• Maintain organized, stocked, and clean BOH environments.
• Communicate effectively with Chef team and FOH partners during service.
• Monitor prep, pars, inventory, and minimize waste.
• Lead by example with urgency, professionalism, and accountability.

Skills

Leadership

Food safety

Kitchen operations

Team training

Job description

RMD Group is seeking a hands-on Back of House Supervisor in San Diego, CA to support daily kitchen operations, ensure quality and efficiency, and lead by example in a fast-paced environment.

You will oversee food preparation and line execution, train cooks and dishwashers, maintain organized BOH areas, and collaborate with the Chef team and FOH during service; requires 2–3 years of BOH experience and a solid knowledge of food safety standards.