BOH Manager

Hwy 55; Garner (NC); On-site; USD 42,000 - 68,000; Full time

Benefits offered by this job

Competitive salary

Comprehensive benefits package

Opportunities for professional growth

Staff discounts

Job summary

A vibrant dining establishment located in Garner, North Carolina, seeks an experienced Back of House Manager to lead kitchen operations. Responsibilities include managing staff, overseeing inventory, ensuring food safety compliance, and collaborating with the front-of-house team. The ideal candidate should possess strong leadership skills and knowledge of operational best practices in the food service industry. We offer a competitive salary, benefits, and opportunities for professional growth.

Qualifications

• Proven experience as a BOH Manager or Kitchen Manager.
• In-depth knowledge of food safety regulations and kitchen equipment.
• Ability to work flexible hours, including evenings and weekends.
• Exceptional organizational skills, with the ability to multitask and prioritize in a fast-paced environment.
• Culinary degree or equivalent professional certification is preferred but not required.

Responsibilities

• Manage day-to-day kitchen operations and staff.
• Oversee inventory management and compliance with regulations.
• Collaborate with front-of-house team for timely service.
• Ensure compliance with health and safety regulations and maintain exceptional levels of cleanliness and organization within the kitchen.
• Collaborate with the front-of-house team to ensure smooth and timely service delivery.
• Assist in menu planning and development, bringing creativity and uniqueness to the items offered.
• Monitor food costs and labor budgets, implementing strategies to optimize resources and reduce expenditures.
• Address any kitchen-related issues promptly and efficiently to ensure uninterrupted service.

Skills

Leadership capabilities

Attention to detail

Interpersonal and communication skills

Organizational skills

Knowledge of food safety regulations

Multitasking

Budget management

Education

Culinary degree or equivalent certification

Job description

Back of House (BOH) Manager

Position Overview:

We are seeking a dedicated and experienced Back of House (BOH) Manager to lead our kitchen operations with efficiency and excellence. The ideal candidate will possess a keen attention to detail, strong leadership capabilities, and a deep passion for culinary arts. In this role, you will be responsible for ensuring a seamless gastronomic experience by managing kitchen staff, overseeing inventory and food quality, and maintaining the highest standards of cleanliness and safety.

Key Responsibilities:

• Manage day-to-day kitchen operations and ensure alignment with the establishment’s standards and goals.
• Supervise and mentor kitchen staff, fostering an environment of teamwork, professionalism, and continuous improvement.
• Oversee inventory management, including ordering, storage, and efficient utilization of ingredients to minimize waste.
• Ensure compliance with health and safety regulations and maintain exceptional levels of cleanliness and organization within the kitchen.
• Collaborate with the front-of-house team to ensure smooth and timely service delivery.
• Assist in menu planning and development, bringing creativity and uniqueness to the items offered.
• Monitor food costs and labor budgets, implementing strategies to optimize resources and reduce expenditures.
• Address any kitchen-related issues promptly and efficiently to ensure uninterrupted service.

Qualifications:

• Proven experience as a BOH Manager, Kitchen Manager, or similar role within the hospitality or food service industry.
• In-depth knowledge of food safety regulations, kitchen equipment, and operational best practices.
• Strong interpersonal and communication skills to effectively lead and motivate a diverse team.
• Exceptional organizational skills, with the ability to multitask and prioritize in a fast-paced environment.
• Culinary degree or equivalent professional certification is preferred but not required.
• Proficient in managing budgets and financial performance metrics.
• Ability to work flexible hours, including evenings, weekends, and holidays as necessary.

What We Offer:

• Competitive salary and comprehensive benefits package.
• Opportunities for professional growth and career advancement.
• A collaborative and dynamic work environment.
• Staff discounts and other perks.

If you are a proactive and passionate culinary professional ready to elevate our kitchen operations, we invite you to apply and become a vital part of our team.