BOH Supervisor: Fast-Paced Kitchen Leader & Growth

Hirebridge; Laguna Hills (CA); On-site; USD 27,552 - 34,440; Full time

Benefits offered by this job

Growth opportunities

Training and development

Promotions from within

Dining discount

Education reimbursement

Flexible hours

Job summary

King's Fish House is seeking a Back of House Supervisor to help lead our kitchen crew in a fast-paced, guest-focused environment. You will oversee daily receiving, storage, and prep, support the Chef and Sous Chef, and ensure quality and timely service.

We offer growth opportunities, robust training, education reimbursement, and generous dining discounts. If you bring leadership, 2 years in a kitchen, and a team-first attitude, join us at our Laguna Hills location.

Qualifications

• Must be at least 21 years old.
• High school graduate, some college.
• 2 years' experience in a kitchen/cook role.
• Ability to communicate in English, both verbal and written.
• Ability to perform basic math.
• Ability to work cohesively with a team.
• Experience as a supervisor or lead is preferred.

Responsibilities

• Oversees the daily receiving, storage, and preparation of all food products.
• Records all waste (food) on the tracking sheet.
• Nightly protein count and inventory assistance.
• Counts weekly inventory with KM/EKM.
• Ensures that all food products meet recipe specifications and quality.
• Ensures timing standards are met during production.
• Inspects and approves dishes before they go to guest tables; assesses ingredients and presentation.
• Complies with health and safety regulations (temperature, sanitation, storage).
• Cooks when needed to support the flow of the business.
• Defers to the Manager on duty for business decisions affecting financials.
• Completes opening and/or closing duties as assigned.
• Follows maintenance and cleaning schedule.
• Notifies management of shift activities.

Job description

King's Fish House is seeking a Back of House Supervisor to help lead our kitchen crew in a fast-paced, guest-focused environment. You will oversee daily receiving, storage, and prep, support the Chef and Sous Chef, and ensure quality and timely service.

We offer growth opportunities, robust training, education reimbursement, and generous dining discounts. If you bring leadership, 2 years in a kitchen, and a team-first attitude, join us at our Laguna Hills location.