BOH Manager

Hwy 55; Benson (NC); On-site; USD 45,000 - 60,000; Full time

Benefits offered by this job

Competitive salary

Comprehensive benefits package

Professional growth opportunities

Staff discounts

Job summary

A well-known diner chain in North Carolina is seeking a dedicated Back of House Manager to lead kitchen operations. The ideal candidate will have strong leadership skills and culinary passion, managing kitchen staff, inventory, and ensuring health and safety regulations. Responsibilities include overseeing daily operations, menu planning, and budgeting. The role offers a competitive salary and benefits, providing opportunities for professional growth in a dynamic work environment.

Qualifications

• Proven experience as a BOH Manager or similar role in hospitality.
• In-depth knowledge of kitchen operations and safety regulations.
• Strong interpersonal skills to lead and motivate a diverse team.
• Exceptional organizational skills in a fast-paced environment.

Responsibilities

• Manage daily kitchen operations and ensure standards are met.
• Supervise and mentor kitchen staff to foster teamwork.
• Oversee inventory management and minimize waste.
• Ensure compliance with health and safety regulations.
• Collaborate with front-of-house for service delivery.
• Assist in menu planning for creativity.
• Monitor food costs and labor budgets.
• Address kitchen-related issues promptly.

Skills

Leadership capabilities

Attention to detail

Team collaboration

Budget management

Food safety knowledge

Education

Culinary degree or equivalent certification

Job description

Position Overview

We are seeking a dedicated and experienced Back of House (BOH) Manager to lead our kitchen operations with efficiency and excellence. The ideal candidate will possess a keen attention to detail, strong leadership capabilities, and a deep passion for culinary arts. In this role, you will be responsible for ensuring a seamless gastronomic experience by managing kitchen staff, overseeing inventory and food quality, and maintaining the highest standards of cleanliness and safety.

Key Responsibilities

• Manage day-to-day kitchen operations and ensure alignment with the establishment’s standards and goals.
• Supervise and mentor kitchen staff, fostering an environment of teamwork, professionalism, and continuous improvement.
• Oversee inventory management, including ordering, storage, and efficient utilization of ingredients to minimize waste.
• Ensure compliance with health and safety regulations and maintain exceptional levels of cleanliness and organization within the kitchen.
• Collaborate with the front-of-house team to ensure smooth and timely service delivery.
• Assist in menu planning and development, bringing creativity and uniqueness to the items offered.
• Monitor food costs and labor budgets, implementing strategies to optimize resources and reduce expenditures.
• Address any kitchen-related issues promptly and efficiently to ensure uninterrupted service.

Qualifications

• Proven experience as a BOH Manager, Kitchen Manager, or similar role within the hospitality or food service industry.
• In-depth knowledge of food safety regulations, kitchen equipment, and operational best practices.
• Strong interpersonal and communication skills to effectively lead and motivate a diverse team.
• Exceptional organizational skills, with the ability to multitask and prioritize in a fast-paced environment.
• Culinary degree or equivalent professional certification is preferred but not required.
• Proficient in managing budgets and financial performance metrics.
• Ability to work flexible hours, including evenings, weekends, and holidays as necessary.

What We Offer

• Competitive salary and comprehensive benefits package.
• Opportunities for professional growth and career advancement.
• A collaborative and dynamic work environment.
• Staff discounts and other perks.

If you are a proactive and passionate culinary professional ready to elevate our kitchen operations, we invite you to apply and become a vital part of our team.

About Hwy 55

Hwy 55 Burgers, Shakes & Fries has brought a fresh, All-American diner experience since its start in 1991. Where its open-grill design, dedication to the community it serves, and care when hand-crafting meals are always front and center.