Bistro Supervisor

Eden Resort & Suites; Lancaster (Lancaster County); On-site; USD 20,457 - 29,136; Full time

Job summary

Eden Resort & Suites is looking for a Bistro Supervisor in Lancaster County, United States. This role includes supervising staff, managing cash controls, overseeing restaurant operations, and ensuring customer satisfaction. Candidates should have strong communication, problem-solving, and people management skills. Compensation is $18 per hour, and candidates must be available to work weekends and holidays. Join us to help deliver an excellent dining experience at our resort.

Qualifications

• Ability to communicate well with all levels of the organization.
• Strong problem-solving/conflict resolution skills with employees and guests.
• Able to manage multiple priorities in a fast-paced environment.
• Knowledgeable in all aspects of tableside service.
• Customer service oriented ensures each guest has an excellent experience.
• Strong people management and development skills.

Responsibilities

• Supervise employee cash charge controls.
• Assign server stations, opening and closing side-work, and daily cleaning.
• Check opening and closing serving, bartender, and busser side work.
• Oversee restaurant operations when the Manager is not present.
• Run required reports and computer summaries.
• Direct and ensure procedures are followed by servers, bartenders, and bussers.
• Check on guests as they are dining to assure customer satisfaction.
• Handle guest problems or concerns and report back to the Manager.
• Foster a positive and inspirational team atmosphere.
• Other duties as assigned by management.

Skills

Communication skills

Problem-solving

Multi-tasking

Customer service orientation

People management

Job description

The Bistro 2two2 Supervisor plays a crucial role in maintaining customer satisfaction and upholding Eden Resort & Suites standards. Must be available to work weekends and holidays.

Responsibilities

• Supervise employee cash charge controls.
• Assign server stations, opening and closing side-work, and daily cleaning.
• Check opening and closing serving, bartender, and busser side work.
• Oversee restaurant operations when the Manager is not present.
• Run required reports and computer summaries.
• Direct and ensure procedures are followed by servers, bartenders, and bussers.
• Check on guests as they are dining to assure customer satisfaction.
• Handle guest problems or concerns and report back to the Manager and/or the Manager on Duty.
• Foster a positive and inspirational team atmosphere.
• Other duties as assigned by management.

Qualifications

• Ability to communicate well with all levels of the organization.
• Strong problem-solving/conflict resolution skills with employees and guests.
• Able to manage multiple priorities in a fast-paced environment.
• Knowledgeable in all aspects of tableside service.
• Customer service orientated ensures each guest has an excellent experience.
• Strong people management and development skills.

Compensation

$18 per hour