Bistro Cook - Hotel Kitchen, Part-Time with Mentorship

Four Points by Sheraton Norwood; Norwood (MA); On-site; USD 29,000 - 36,000; Part time

Job summary

Hobbs Brook Real Estate LLC is seeking part-time cooks for the Four Points by Sheraton Norwood Hotel & Conference Center in Norwood, MA. The Bistro team offers morning and afternoon shifts, with flexible scheduling and opportunities for recent grads to grow under mentorship from the Chef.

Requirements include 6 months of cooking in a high-volume setting, sanitation knowledge, and preferred Culinary Arts Degree with ServSafe certification. Strong teamwork is essential.

Qualifications

• 6 months minimum of cooking experience in a high volume restaurant or bistro environment.
• Knowledge of sanitation, cooking methods (i.e. sautéing and grilling) and knife skills.
• Culinary Arts Degree and Local board of Health ServSafe Certification preferred

Responsibilities

• Assist in all kitchen operations including preparation, cooking, and storage of food.
• Physically deliver a food product according to the restaurant's standards.
• Maintain a clean and safe work environment and a professional atmosphere at all times.
• Meet guest dietary requests and prepare dishes with creative flair.
• Be knowledgeable of ingredients to accommodate dietary requirements.

Skills

Cooking experience

Sanitation knowledge

Cooking methods

Knife skills

High-volume cooking

Education

Culinary Arts Degree

ServSafe Certification

Job description

Hobbs Brook Real Estate LLC is seeking part-time cooks for the Four Points by Sheraton Norwood Hotel & Conference Center in Norwood, MA. The Bistro team offers morning and afternoon shifts, with flexible scheduling and opportunities for recent grads to grow under mentorship from the Chef.

Requirements include 6 months of cooking in a high-volume setting, sanitation knowledge, and preferred Culinary Arts Degree with ServSafe certification. Strong teamwork is essential.