Banquet Cook

Four Points by Sheraton Norwood; Norwood (MA); On-site; USD 29,000 - 36,000; Full time

Job summary

Hobbs Brook Real Estate LLC is seeking a full-time line cook for the Four Points by Sheraton Norwood hotel. The role supports kitchen operations, with emphasis on preparation, cooking, and safe storage of foods in a high-volume setting.

The position requires basic to moderate cooking experience, knowledge of sanitation practices, and the ability to handle guest dietary requests. A Culinary Arts Degree and ServSafe certification are preferred, with competitive hourly compensation and benefits.

Qualifications

• 6 months+ of cooking experience in a banquet/catering high-volume environment required.
• 1+ years of cooking experience preferred.
• Knowledge of sanitation, cooking methods (i.e. sautéing and grilling) and knife skills.
• Culinary Arts Degree and Local board of Health ServSafe Certification preferred.

Responsibilities

• The Cook's responsibility is to contribute to food service operations by assisting in all operations related to the kitchen including preparation, cooking, and storage of food, sanitation, etc.
• Physically delivering a food product according to the legal standards.
• Conducting oneself and work in a clean and safe manner, maintaining a professional atmosphere at all times.
• Meeting any special requests presented by guests.
• Preparing the dishes with creative flair.
• Being knowledgeable of ingredients used in foods to comply with a customer's specific dietary requirements.

Skills

Cooking experience

Banquet/Catering

Sanitation knowledge

Knife skills

Education

Culinary Arts Degree

ServSafe Certification

Job description

Hobbs Brook Real Estate LLC is an innovative commercial real estate leader with a portfolio of forward-thinking, sustainable properties in the United States and Singapore. Shaping the market since 1952, the company acquires, develops, manages, and serves as a valued partner to a variety of stakeholders. Hobbs Brook Real Estate (HBRE) brings unique property visions to life with a commitment to improving both the environment and the community. For additional information, please visit www.hobbsbrook.com. HBRE is the real estate division of FM.

Location:

This position is based at the Four Points by Sheraton Hotel & Conference Center in Norwood, MA. The property is owned by Hobbs Brook Real Estate LLC, the real estate division of FM, offering a dynamic hospitality environment with strong organizational support.

The Four Points by Sheraton Norwood Hotel & Conference Center features 230 modern, smoke-free guestrooms, including allergy-friendly options, along with complimentary Wi-Fi, parking, and access to the fitness center and indoor pool. With 28 meeting rooms and 40,000 square feet of event space, the hotel is well-suited for meetings and conferences of all sizes, and the Tiffany Ballroom tocatersocial events. Guests can enjoy dining at One Bistro or the daily breakfast buffet at Zachariah’s. Convenient Norwood location provides easy access to Boston, Providence, Gillette Stadium, Legacy Place, and nearby commuter rail and Amtrak service.

Why Join Us?

It’sa great opportunityto join an award-winning hotel in a collaborative, supportive, and high-energy environment where your contributions are valued and growth is encouraged.

Schedule & Shift Availability

We are hiringFullTime supportfor our Bistro team at the Four Points by Sheraton.

• Availability:Flexible schedulerequired, including days, evenings, and weekends

Holidays:

• This is a24/7 operation, so holiday coverage isrequiredexcept for Christmasunless an event is scheduled.

Relocation is not offeredfor this position

Responsibilities

The Cook's responsibility is to contribute to food service operations by assisting in all operations related to the kitchen including preparation, cooking, and storage of food, sanitation, etc.

• Physically delivering a food product according to the legal standards.
• Conducting oneself and work in a clean and safe manner, maintaining a professional atmosphere at all times.
• Meeting any special requests presented by guests.
• Preparing the dishes with creative flair.
• Being knowledgeable of ingredients used in foods to comply with a customer's specific dietary requirements.

Qualifications

• 6 months+ of cooking experience in a banquet/catering high-volume environment required
  • 1+ years of cooking experience preferred.
• Knowledge of sanitation, cooking methods (i.e. sautéing and grilling) and knife skills
• Culinary Arts Degree and Local board of Health ServSafe Certification preferred

The hiring range for this position is $20.81 to $26.01 hourly. The final salary offer will vary based on geographic location, individual education, skills, and experience. The position is eligible to participate in FM’s comprehensive Total Rewards program that includes an incentive plan, medical, dental and vision insurance, life and disability insurance, well-being programs, a 401(k) and pension plan, career development opportunities, tuition reimbursement, flexible work, and time off, including vacation and sick time. Eligible for Marriott employee discounts upon successful completion of required ongoing trainings.

Hobbs Brook Management LLC is an Equal Opportunity Employer and is committed to attracting, developing and retaining a diverse workforce.