Bistro Cook - Part-Time, Flexible Schedule at a Hotel

FM; Norwood (MA); On-site; USD 28,667 - 35,831; Part time

Benefits offered by this job

Tuition reimbursement

Employee discounts

Comprehensive benefits package

Job summary

FM is hiring a Cook for the Four Points by Sheraton in Norwood, MA. This role requires a minimum of 6 months of cooking experience in a high volume restaurant or bistro environment. Responsibilities include food preparation, cooking, and storage, along with ensuring a clean kitchen environment.

The position offers a flexible schedule, including days, evenings, and weekends, with a pay range of $20.81 to $26.01 per hour based on experience. Join a dynamic team at this award-winning hotel to grow your culinary skills!

Qualifications

• 6 months minimum of cooking experience in a high volume restaurant or bistro environment required.
• 1+ years of cooking experience preferred.

Responsibilities

• Assist in all operations related to the kitchen including preparation, cooking, and storage of food.
• Deliver a food product according to the restaurant's standards.
• Maintain a clean and safe working manner.

Skills

Knowledge of sanitation

Cooking methods (sautéing and grilling)

Knife skills

Education

Culinary Arts Degree

Local board of Health ServSafe Certification

Job description

FM is hiring a Cook for the Four Points by Sheraton in Norwood, MA. This role requires a minimum of 6 months of cooking experience in a high volume restaurant or bistro environment. Responsibilities include food preparation, cooking, and storage, along with ensuring a clean kitchen environment.

The position offers a flexible schedule, including days, evenings, and weekends, with a pay range of $20.81 to $26.01 per hour based on experience. Join a dynamic team at this award-winning hotel to grow your culinary skills!