Banquet Cook - Creative, Flexible Schedule Kitchen

Four Points by Sheraton Norwood; Norwood (MA); On-site; USD 29,000 - 36,000; Full time

Job summary

Hobbs Brook Real Estate LLC is seeking a full-time line cook for the Four Points by Sheraton Norwood hotel. The role supports kitchen operations, with emphasis on preparation, cooking, and safe storage of foods in a high-volume setting.

The position requires basic to moderate cooking experience, knowledge of sanitation practices, and the ability to handle guest dietary requests. A Culinary Arts Degree and ServSafe certification are preferred, with competitive hourly compensation and benefits.

Qualifications

• 6 months+ of cooking experience in a banquet/catering high-volume environment required.
• 1+ years of cooking experience preferred.
• Knowledge of sanitation, cooking methods (i.e. sautéing and grilling) and knife skills.
• Culinary Arts Degree and Local board of Health ServSafe Certification preferred.

Responsibilities

• The Cook's responsibility is to contribute to food service operations by assisting in all operations related to the kitchen including preparation, cooking, and storage of food, sanitation, etc.
• Physically delivering a food product according to the legal standards.
• Conducting oneself and work in a clean and safe manner, maintaining a professional atmosphere at all times.
• Meeting any special requests presented by guests.
• Preparing the dishes with creative flair.
• Being knowledgeable of ingredients used in foods to comply with a customer's specific dietary requirements.

Skills

Cooking experience

Banquet/Catering

Sanitation knowledge

Knife skills

Education

Culinary Arts Degree

ServSafe Certification

Job description

Hobbs Brook Real Estate LLC is seeking a full-time line cook for the Four Points by Sheraton Norwood hotel. The role supports kitchen operations, with emphasis on preparation, cooking, and safe storage of foods in a high-volume setting.

The position requires basic to moderate cooking experience, knowledge of sanitation practices, and the ability to handle guest dietary requests. A Culinary Arts Degree and ServSafe certification are preferred, with competitive hourly compensation and benefits.