Banquet Cook

FM; Norwood (MA); On-site; USD 29,000 - 36,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Life Insurance

Disability insurance

401(k) plan

Pension plan

Career development

Tuition reimbursement

Flexible work

Vacation time

Sick time

Marriott employee discounts

Job summary

Hobbs Brook Real Estate LLC, the FM real estate division, is hiring for a Full-Time Cook at Four Points by Sheraton Norwood, MA. The role supports the Bistro team with high-volume kitchen duties, preparation, and plating.

Responsibilities include maintaining sanitation, following recipes with creative flair, and accommodating dietary requirements while delivering quality guest experiences in a dynamic hotel environment.

Qualifications

• 6 months+ of cooking experience in a banquet/catering high-volume environment required.
• 1+ years of cooking experience preferred.
• Knowledge of sanitation, cooking methods (i.e. sautéing and grilling) and knife skills.
• Culinary Arts Degree and ServSafe Certification preferred.

Responsibilities

• Assist in all kitchen operations including preparation, cooking, and storage of food.
• Maintain clean and safe work environment and professional demeanor at all times.
• Respond to guests' special requests in a timely manner.
• Prepare dishes with creative flair and consistency.
• Know ingredients to accommodate dietary requirements.

Skills

High-volume cooking

Banquet cooking

Sanitation knowledge

Knife skills

Sautéing & grilling

Education

Culinary Arts Degree

ServSafe Certification

Job description

Hobbs Brook Real Estate LLC is an innovative commercial real estate leader with a portfolio of forward-thinking, sustainable properties in the United States and Singapore. Shaping the market since 1952, the company acquires, develops, manages, and serves as a valued partner to a variety of stakeholders. HBRE brings unique property visions to life with a commitment to improving both the environment and the community. For additional information, please visit www.hobbsbrook.com . HBRE is the real estate division of FM.

Location:

This position is based at the Four Points by Sheraton Hotel & Conference Center in Norwood, MA. The property is owned by Hobbs Brook Real Estate LLC, the real estate division of FM, offering a dynamic hospitality environment with strong organizational support.

The Four Points by Sheraton Norwood Hotel & Conference Center features 230 modern, smoke-free guestrooms, including allergy-friendly options, along with complimentary Wi-Fi, parking, and access to the fitness center and indoor pool. With 28 meeting rooms and 40,000 square feet of event space, the hotel is well-suited for meetings and conferences of all sizes, and the Tiffany Ballroom to cater social events. Guests can enjoy dining at One Bistro or the daily breakfast buffet at Zachariah’s. Convenient Norwood location provides easy access to Boston, Providence, Gillette Stadium, Legacy Place, and nearby commuter rail and Amtrak service.

Why Join Us?

It’s a great opportunity to join an award-winning hotel in a collaborative, supportive, and high-energy environment where your contributions are valued and growth is encouraged.

Schedule & Shift Availability

We are hiring Full Time support for our Bistro team at the Four Points by Sheraton.

• Availability: Flexible schedule required, including days, evenings, and weekends

Holidays:

• This is a 24/7 operation, so holiday coverage is required except for Christmas unless an event is scheduled.

Relocation is not offered for this position

Responsibilities

The Cook's responsibility is to contribute to food service operations by assisting in all operations related to the kitchen including preparation, cooking, and storage of food, sanitation, etc.

• Physically delivering a food product according to the legal standards.
• Conducting oneself and work in a clean and safe manner, maintaining a professional atmosphere at all times.
• Meeting any special requests presented by guests.
• Preparing the dishes with creative flair.
• Being knowledgeable of ingredients used in foods to comply with a customer's specific dietary requirements.

Qualifications

• 6 months+ of cooking experience in a banquet/catering high-volume environment required
• 1+ years of cooking experience preferred.
• Knowledge of sanitation, cooking methods (i.e. sautéing and grilling) and knife skills
• Culinary Arts Degree and Local board of Health ServSafe Certification preferred

The hiring range for this position is $20.81 to $26.01 hourly. The final salary offer will vary based on geographic location, individual education, skills, and experience. The position is eligible to participate in FM’s comprehensive Total Rewards program that includes an incentive plan, medical, dental and vision insurance, life and disability insurance, well-being programs, a 401(k) and pension plan, career development opportunities, tuition reimbursement, flexible work, and time off, including vacation and sick time. Eligible for Marriott employee discounts upon successful completion of required ongoing trainings.

Hobbs Brook Management LLC is an Equal Opportunity Employer and is committed to attracting, developing and retaining a diverse workforce.