Banquet Cook — Flexible Hours, Memorable Event Dishes

Dev; Norwood (MA); On-site; USD 26,422 - 32,979; Full time

Benefits offered by this job

Health and well-being programs

401(k) and pension plan

Tuition reimbursement

Flexible work and time off allowances

Free meals

Employee discount at participating hotels

Job summary

A commercial real estate leader is seeking a Banquet Cook to prepare high-quality dishes for special events at the Four Points by Sheraton Hotel in Norwood, MA. The ideal candidate should have a minimum of two years of professional cooking experience and be knowledgeable about sanitation, cooking methods, and knife skills. The position offers a salary range of $19.18-$23.94/hour, and various benefits including health programs, 401(k), and free meals.

Qualifications

• Minimum of two years of professional cooking experience.
• Knowledge of sanitation and cooking methods.
• ServSafe certification preferred.

Responsibilities

• Prepare high quality dishes for special events.
• Assist in all kitchen operations including preparation and cooking.
• Meet any special requests presented by guests.

Skills

Professional cooking experience

Knowledge of sanitation

Cooking methods (sautéing, grilling)

Knife skills

Education

Culinary Arts Degree

Job description

A commercial real estate leader is seeking a Banquet Cook to prepare high-quality dishes for special events at the Four Points by Sheraton Hotel in Norwood, MA. The ideal candidate should have a minimum of two years of professional cooking experience and be knowledgeable about sanitation, cooking methods, and knife skills. The position offers a salary range of $19.18-$23.94/hour, and various benefits including health programs, 401(k), and free meals.