Bistro Beverage Expert - Craft Cocktails & Experience

Biltmore Workforce Management; Asheville (NC); On-site; USD 21,000 - 30,000; Full time

Job summary

Biltmore is seeking a Bistro Service Bartender to greet guests and provide world class beverage and food service in the Bistro dining areas. You will prepare drinks, process orders, engage guests, and coordinate service for your area while upholding Biltmore service standards.

Ideal candidates have 6+ months bartending experience (1+ year preferred), strong math and mixology skills, and a commitment to gracious hospitality.

Qualifications

• Minimum of six (6) months experience bartending.
• Ideal candidates will have at least one (1) year of experience.
• Basic math skills; ability to create/follow recipes using proper mixology techniques.
• Demonstrated commitment to delivering world class internal/external guest service.
• Outstanding interpersonal and communications skills; must engage with a wide variety of guests.
• Must be 21 years of age or older.

Responsibilities

• Greet guests in the Bistro dining areas and provide world class beverage and food service.
• Prepare beverages and process orders.
• Engage guests and coordinate service for assigned area(s).
• Deliver gracious hospitality and ensure guests receive friendly, courteous, prompt service.
• Keep bar and public areas neat, clean, and free of debris.
• Create alcoholic beverages following approved recipes.
• Create espresso beverages using proper equipment.
• Assist with opening/closing duties and restocking as needed.
• Assist the restaurant team and leadership as required.
• Adhere to safety and sanitation standards.

Job description

Biltmore is seeking a Bistro Service Bartender to greet guests and provide world class beverage and food service in the Bistro dining areas. You will prepare drinks, process orders, engage guests, and coordinate service for your area while upholding Biltmore service standards.

Ideal candidates have 6+ months bartending experience (1+ year preferred), strong math and mixology skills, and a commitment to gracious hospitality.