Bistro AM Server

Courtyard by Marriott Lincoln; Lincoln (NE); On-site; USD 25,000 - 35,000; Full time

Benefits offered by this job

401(k)

Employee discounts

Flexible schedule

Job summary

Join a dynamic team at an established hospitality leader where you will play a vital role in delivering exceptional dining experiences. As a Bistro Server, you will engage with guests, take orders, and prepare food and beverages while adhering to quality standards. This role offers the opportunity to work in a fast-paced environment that values teamwork and customer service. Enjoy a flexible schedule and employee discounts while contributing to a welcoming atmosphere that ensures guest satisfaction. If you are passionate about hospitality and eager to make a difference, this is the perfect opportunity for you.

Qualifications

• Must maintain a clean and professional appearance.
• Strong communication and customer service skills required.

Responsibilities

• Prepare and serve food and beverages while ensuring quality standards.
• Handle cash transactions and maintain a clean work area.

Skills

Customer Service

Food Preparation

Cash Handling

Communication

Teamwork

Education

High School Diploma or equivalent

Tools

Micros POS System

Job description

Benefits:

1. 401(k)
2. Employee discounts
3. Flexible schedule

Bistro Server Responsibilities:

1. Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking equipment doors, etc.
2. Set up, stock, and maintain work areas.
3. Take orders from customers, input orders into micros, and obtain payment and provide change.
4. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen.
5. Prepare food, coffee, and other beverages, including alcohol.
6. Prepare ingredients for cooking, including portioning, chopping, and storing food.
7. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
8. Process all orders and collect payment from customers.
9. Provide assistance in Food and Beverage areas including busing, cleaning and resetting tables, delivering food to guests, general cleaning of food and beverage prep areas, and other areas within the lobby area.
10. Count bank at end of shift, complete designated cashier reports, resolve any discrepancies, drop off receipts, and secure bank.

Job Requirements:

1. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications.
2. Ensure uniform and personal appearance is clean and professional, maintain confidentiality of proprietary information, and protect company assets.
3. Welcome and acknowledge all guests according to company standards, anticipate and address guests' service needs, assist individuals with disabilities, and thank guests with genuine appreciation.
4. Speak with others using clear and professional language.
5. Develop and maintain positive working relationships with others, and support team to reach common goals.
6. Ensure adherence to quality expectations and standards.
7. Move, lift, carry, push, pull, and place objects weighing less than 10 pounds without assistance.
8. Stand, sit, or walk for an extended time period.
9. Perform other reasonable job duties as requested.

Contact Information: Interested individuals can call Aaron or Jesse at [phone] with questions.