Bistro Server

ZMC Hotels; Tupelo (MS); On-site; USD 22,000 - 32,000; Full time

Benefits offered by this job

Health insurance

Paid time off

Vision insurance

401(k)

Dental insurance

Employee discounts

Bonuses opportunities

Referral bonus

PayActiv

Job summary

ZMC Hotels in Tupelo, MS is seeking a bar/food service associate to wait on guests, take orders, and coordinate with bartenders and kitchen staff. Responsibilities include restocking, cleaning, and maintaining a welcoming service area.

Candidates should be highly organized, with strong guest service and communication skills, and must be able to lift up to 30 pounds and work a standing shift. OSHA training and serving alcohol familiarity are preferred.

Qualifications

• Excellent guest service and communication skills.
• Ability to multitask in a fast-paced bar/restaurant.
• Strong attention to detail and memory for orders.

Responsibilities

• Waits on Bar guests, takes drink/food orders and serves.
• Gives drink orders to bartender and assists with food delivery.
• Restocks and cleans areas; maintains a clean uniform.

Skills

Guest service

Communication

Organization

Attention to detail

Job description

Job Summary

Waits on Bar guests, obtains drink and/or food order and serves. Gives drink orders to bartender. Responsibilities include cleaning and restocking.

Benefits

• Health insurance
• Paid time off
• Vision insurance
• 401(k)
• Dental insurance
• Employee discounts

Job Summary

Waits on Bar guests, obtains drink and/or food order and serves. Gives drink orders to bartender. Responsibilities include cleaning and restocking.

Responsibilities

• Promptly greet guests at tables, offer food menu, and inform them of the drink specials.
• Obtain the order and give to the kitchen for food preparation or bartender to mix drink, deliver order.
• Return to table periodically to make sure all needs are met, offer dessert.
• Present the check. When payment is offered return change and receipt to guest.
• Remove dirty dishes and linen as needed.
• Reset tables with clean china, linen, silver, glassware, utensils, condiments, and paper.
• Basic knowledge of menu prices and composition.
• Requires familiarity of daily specials.
• Monitor snacks at tables.
• Empty, clean and refill items as your side work duties describe.
• Maintain a clean uniform and person.
• Certified in Serving Alcohol with Care or similar program.
• Successfully complete training of required OSHA programs.
• Knowledge of fire alarm system and evacuation procedures.
• All duties must be carried out in a safe manner.
• Be flexible and adaptable to the changes that will occur to your job
• Employee must treat everyone with dignity and respect.
• Keep confidential the business functions of the company including, but not limited to, financial status, customer/guest information, employee issues, etc.

Qualifications

• Highly organized.
• Must be able to work the majority of the shift in a standing position, constantly moving, and able to lift 30 pounds.
• Strong Guest Service Skills
• Must have attention to detail and be customer service oriented.
• Ability to communicate satisfactorily with guests, management, and co-workers.

Benefits/Perks

• Medical, Dental, Paid time off, 401(k) for full-time employees
• All employees get discounts on hotel’s outside of their hotel they work in
• Opportunities for bonuses
• $250 referral bonus for you and a referred associate
• PayActiv: access to your already earned wages before payday