AM Barista

Woodbury Corporation

Lincoln (NE)

On-site

USD 28,000 - 38,000

Full time

39 hours ago
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Benefits offered by this job

401(k)
Employee discounts
Flexible schedule

Job summary

Woodbury Corporation operates a Bistro and is seeking a friendly Bistro Server to handle opening/closing duties, take orders, input into Micros, and process payments. You will prepare food, coffee and beverages, including alcohol, and assist in maintaining a clean, welcoming dining area.

Responsibilities include communicating dietary needs to the kitchen, portioning ingredients, and ensuring quality and presentation standards are met.

Qualifications

  • Experience in fast-paced food service preferred.
  • Ability to communicate clearly with customers and kitchen staff.

Responsibilities

  • Complete opening and closing duties, set up supplies and tools.
  • Take customer orders, input into Micros, process payments, and provide change.
  • Prepare food, beverages (including alcohol), and ingredients per recipes and standards.
  • Assist with bus, cleaning, and resetting tables in lobby and dining areas.
  • Count bank at shift end, complete cashier reports, and secure receipts.

Job description

Job Description

Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking equipment doors, etc. Set up, stock, and maintain work areas. Take orders from customers, input orders into micros, and obtain payment and provide change. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Prepare food, coffee and other beverages, including alcohol. Prepare ingredients for cooking, including portioning, chopping, and storing food. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Process all orders and collect payment from customers. Provide assistance in Food and Beverage areas including busing, cleaning and resetting tables, delivering food to guests, general cleaning of food and beverage prep areas and other areas within the lobby area. Count bank at end of shift, complete designated cashier reports, resolve any discrepancies, drop off receipts, and secure bank.

Benefits
  • 401(k)
  • Employee discounts
  • Flexible schedule
Bistro Server
Job Description

Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking equipment doors, etc. Set up, stock, and maintain work areas. Take orders from customers, input orders into micros, and obtain payment and provide change. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Prepare food, coffee and other beverages, including alcohol. Prepare ingredients for cooking, including portioning, chopping, and storing food. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Process all orders and collect payment from customers. Provide assistance in Food and Beverage areas including busing, cleaning and resetting tables, delivering food to guests, general cleaning of food and beverage prep areas and other areas within the lobby area. Count bank at end of shift, complete designated cashier reports, resolve any discrepancies, drop off receipts, and secure bank.

Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance is clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests' service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive working relationships with others, and support team to reach common goals. Ensure adherence to quality expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than 10 pounds without assistance. Stand, sit, or walk for an extended time period. Perform other reasonable job duties as requested.

  • Interested individuals can call Aaron or Jesse at (402)904-4800 with questions.
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