Bistro AM Server

Woodbury Corporation; Lincoln (NE); On-site; USD 28,000 - 36,000; Full time

Benefits offered by this job

Employee discounts

Flexible schedule

Free food & snacks

Free uniforms

Job summary

Woodbury Corporation is seeking a Bistro Server in Lincoln, NE. You will handle opening/closing duties, take orders, input into a Micros system, and provide payment to guests. Responsibilities include food and beverage preparation, accommodating dietary needs, and assisting in upkeep of the lobby area.

The position requires maintaining a clean appearance, following safety policies, and delivering excellent guest service in a fast-paced environment.

Qualifications

• Follow all safety and security policies and procedures.
• Maintain a clean, professional appearance and protect company assets.
• Provide friendly guest service and accommodate dietary needs.

Responsibilities

• Complete opening and closing duties, set up supplies and tools.
• Take orders, input into Micros, and collect payment.
• Prepare food, coffee and beverages, including alcohol, per recipes.
• Assist in bussing, cleaning, and delivering food to guests.

Skills

Customer service

Communication

Teamwork

Cash handling

Tools

Micros POS

Job description

Benefits:

• Employee discounts
• Flexible schedule
• Free food & snacks
• Free uniforms

Bistro Server

Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking equipment doors, etc. Set up, stock, and maintain work areas. Take orders from customers, input orders into micros, and obtain payment and provide change. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Prepare food, coffee and other beverages, including alcohol. Prepare ingredients for cooking, including portioning, chopping, and storing food. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Process all orders and collect payment from customers. Provide assistance in Food and Beverage areas including busing, cleaning and resetting tables, delivering food to guests, general cleaning of food and beverage prep areas and other areas within the lobby area. Count bank at end of shift, complete designated cashier reports, resolve any discrepancies, drop off receipts, and secure bank.

Job Requirements:

Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance is clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests' service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive working relationships with others, and support team to reach common goals. Ensure adherence to quality expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than 10 pounds without assistance. Stand, sit, or walk for an extended time period. Perform other reasonable job duties as requested.

• Interested individuals can call Aaron or Jesse at [phone] with questions.