Busser

Big Bad Breakfast; Durham (NC); On-site; USD 25,000 - 35,000; Part time

Benefits offered by this job

Employee discounts

Flexible schedule

Free uniforms

Opportunity for advancement

Training & development

Job summary

Big Bad Breakfast in Durham, NC is hiring for a position requiring a friendly, outgoing personality and strong customer service skills. Responsibilities include clearing and sanitizing tables, assisting servers, and maintaining cleanliness in the dining area.

The ideal candidate should be reliable, available for flexible hours, and comfortable in a fast-paced environment. Previous restaurant experience is a plus, but we are willing to train the right candidate.

Qualifications

• Friendly, outgoing personality with strong customer service skills.
• Reliable and punctual; must be available to work mornings, weekends, and holidays.
• Physical ability to stand and walk throughout the duration of the shift.

Responsibilities

• Clear, sanitize, and reset tables quickly and efficiently.
• Assist servers with delivering food and refilling drinks.
• Maintain cleanliness and organization of the dining area.

Skills

Customer service skills

Ability to work in a fast-paced environment

Attention to detail

Strong communication skills

Job description

Benefits

• Employee discounts
• Flexible schedule
• Free uniforms
• Opportunity for advancement
• Training & development

BBB was founded in 2008 by James Beard award-winning and Michelin-recommended chef John Currence with a mission to elevate the most important meal of the day. It is our goal and expectation to provide the finest and highest quality food, drink and service to every guest who passes through our doors. We commit ourselves to inspire excellence in all our staff members through intentional communication, education and exceptional hospitality. We are open 7 days a week to serve lunch, brunch, cocktails and full service catering.

Key Responsibilities

• Clear, sanitize, and reset tables quickly and efficiently.
• Assist servers with delivering food, refilling drinks, and pre-bussing when necessary.
• Maintain cleanliness and organization of the dining area, host stand, and restrooms.
• Support overall team operations to keep service running smoothly.

Key Qualifications

• Friendly, outgoing personality with strong customer service skills.
• Ability to work in a fast-paced environment with a positive attitude.
• Attention to detail and commitment to cleanliness and safety standards.
• Reliable and punctual; must be available to work mornings, weekends, and holidays.
• Previous restaurant or hospitality experience is a plus, but not required - willing to train the right candidate.
• Availability to work flexible hours, including nights, weekends, and holidays.
• Capable of safely carrying food and beverages and ensuring proper handling of all equipment and utensils.
• Strong communication skills, with the capability to follow and understand both written and spoken instructions.
• Able to effectively manage multiple tasks in a high-pressure environment.
• Comfortable working in tight spaces with varying noise levels and temperatures.
• Physical ability to stand and walk throughout the duration of the shift, carry weights of up to 50 pounds, and navigate potential tripping hazards.