Sous Chef — High-Volume Kitchen Leader & Ops

Rival; Miami (FL); Hybrid; USD 70,000 - 80,000; Full time

Job summary

Riviera Dining Group is seeking a Sous Chef in Miami, FL to assist the Executive Sous Chef in all kitchen operations. The role involves planning, directing, and controlling kitchen activities to ensure maximum guest satisfaction and consistent high-quality food.

The ideal candidate has 2+ years in kitchen management within a fast-paced restaurant, and proficiency with Excel, Windows, and POS systems is preferred. This on-site role supports RDG’s dining venues and events.

Qualifications

• College degree/Culinary school degree preferred, but not necessary.
• Minimum 2 years in a kitchen managerial role in a fast-paced, high-volume restaurant.
• Must have computer knowledge (Excel, Windows, POS, etc.)

Responsibilities

• Adherence to all company policies as stated in the employee handbook.
• Physical Inventory management (storage areas, freezer, etc.).
• Daily and weekly food purchases and labor tracking.
• Labor management and overtime monitoring.
• Line checks and kitchen organization.
• Sanitation standards (temperature logs, HACCP).
• Event involvement and menu changes as needed.

Skills

Kitchen management

Staff training

High-volume oversight

Education

Culinary degree or culinary school

Tools

Excel

Windows

POS systems

Job description

Riviera Dining Group is seeking a Sous Chef in Miami, FL to assist the Executive Sous Chef in all kitchen operations. The role involves planning, directing, and controlling kitchen activities to ensure maximum guest satisfaction and consistent high-quality food.

The ideal candidate has 2+ years in kitchen management within a fast-paced restaurant, and proficiency with Excel, Windows, and POS systems is preferred. This on-site role supports RDG’s dining venues and events.