Bilingual QA Supervisor - Food Safety & Quality

Gruma, S.A.B. de C.V.; Goldsboro (NC); On-site; USD 65,000 - 82,000; Full time

Job summary

Gruma's Mission Foods facility in Goldsboro, NC is seeking a bilingual Quality Assurance Supervisor for the 2nd shift to lead QA leads and technicians, ensuring product quality meets customer expectations.

The role supervises QA processes, enforces HACCP and Food Safety programs, reviews specifications, trains staff, and collaborates with plant and corporate teams to drive continuous improvement.

Qualifications

• Bachelor’s degree in food science, chemical, engineering, or microbiology preferred.
• 3 years QA in manufacturing required; food/beverage manufacturing preferred.
• Any equivalent combination of related education and/or experience may be considered.

Responsibilities

• Keep Q.A. Manager informed of departmental operations.
• Supervise and direct departmental employees.
• Supervise application of work instructions and specifications.
• Facilitate department work schedule and control overtime.
• Assist in maintaining Q.A. laboratory installations.
• Assist in controlling expenses to balance budget.
• Monitor flour quality across stages.
• Direct Q.A. SAP applications.
• Verify QA equipment functionality and calibrations.
• Collaborate with Azteca departments affecting product quality.
• Oversee training of employees.
• Assist in implementing Quality systems Certifications.
• Promote and implement Gruma World Quality Program.
• Perform food safety audits.
• Determine final product status with manager.
• Perform external-audit testing.
• Verify HACCP controls.

Skills

Quality Systems

HACCP

Statistics

MS Office

Education

Bachelor’s degree in food science, chemical engineering, or microbiology

High School diploma, GED or equivalent

Tools

SAP

ERP

Job description

Gruma's Mission Foods facility in Goldsboro, NC is seeking a bilingual Quality Assurance Supervisor for the 2nd shift to lead QA leads and technicians, ensuring product quality meets customer expectations.

The role supervises QA processes, enforces HACCP and Food Safety programs, reviews specifications, trains staff, and collaborates with plant and corporate teams to drive continuous improvement.