2nd Shift QA Supervisor - Food Safety & Compliance

Monogram-Food-Solutions; Wilmington (MA); On-site; USD 65,000 - 90,000; Full time

Job summary

Monogram Foods is seeking a Quality Assurance Sanitation Supervisor to lead QA and sanitation teams in a plant setting. The role ensures SQF, HACCP, and GMP adherence, while training staff and maintaining detailed documentation.

The incumbent will review inspections, non-conformances, and customer complaints, coordinating with Purchasing to resolve ingredient discrepancies and drive corrective actions. Strong MS Office skills and PCQI/HACCP certification are required.

Qualifications

• Bachelor's degree in Food Science or related discipline preferred.
• 2-5 years of QA experience in food production.
• PCQI and HACCP certified.
• Strong interpersonal and written/verbal communication skills.
• Proficient in MS Office.

Responsibilities

• Supervise QA and sanitation staff to ensure compliance with SQF, HACCP, QMS, SOP, and GMP.
• Document, train, and monitor training completion.
• Review pre-operation inspections and daily logs.
• Compile non-conformances and disposition recommendations.
• Assist with customer complaints and initiate corrective actions.
• Review employee paperwork for accuracy.
• Coordinate with Purchasing to resolve ingredient discrepancies.
• Support plant walk-throughs and daily QA checks.

Skills

Quality Assurance

Communication skills

PCQI certification

HACCP certification

Food safety knowledge

MS Office

Education

Bachelor's degree in Food Science or related discipline

Tools

Excel

Outlook

PowerPoint

Word

Job description

Monogram Foods is seeking a Quality Assurance Sanitation Supervisor to lead QA and sanitation teams in a plant setting. The role ensures SQF, HACCP, and GMP adherence, while training staff and maintaining detailed documentation.

The incumbent will review inspections, non-conformances, and customer complaints, coordinating with Purchasing to resolve ingredient discrepancies and drive corrective actions. Strong MS Office skills and PCQI/HACCP certification are required.