Bilingual General Manager – P&L & Service Leader

Campero USA Corp.; Texas; On-site; USD 55,000 - 70,000; Full time

Job summary

Campero USA Corp. is seeking a General Manager to lead daily restaurant operations with a customer-first focus. You will drive profitability, supervise shifts, manage staff, and ensure food safety and quality. Fluent English and Spanish are preferred, with flexibility for nights and weekends.

As the local face of Campero, you will oversee budgeting, scheduling, training, vendor relations, and overall guest satisfaction, while upholding brand standards across front- and back-of-house.

Qualifications

• High School Diploma or equivalent required; associate/bachelor preferred.
• 1+ years of management in the QSR industry with P&L responsibility.
• Proven track record of managing restaurant financials and driving profitability.
• Exhibits leadership, coaching, and team development.
• Fluent in English & Spanish.
• Physically able to lift 50 lbs and stand for long periods; flexible hours.

Responsibilities

• Establish objectives and supervise daily shift operations.
• Oversee P&L, cost control (labor, food, supplies) and profitability.
• Coordinate recruitment, onboarding and staff development.
• Maintain safety, sanitation, and food quality standards.
• Address customer feedback and resolve complaints.
• Lead front- and back-of-house operations and schedules.

Skills

Leadership

Guest service

Communication

Team management

Education

High School Diploma or equivalent

Associate's or Bachelor's degree in Business, Hospitality Management, or related field preferred

Tools

POS systems

Computer literacy

Job description

Campero USA Corp. is seeking a General Manager to lead daily restaurant operations with a customer-first focus. You will drive profitability, supervise shifts, manage staff, and ensure food safety and quality. Fluent English and Spanish are preferred, with flexibility for nights and weekends.

As the local face of Campero, you will oversee budgeting, scheduling, training, vendor relations, and overall guest satisfaction, while upholding brand standards across front- and back-of-house.