Beverage Services Lead – Bar & Guest Experience

Table Mountain Casino Resort; Friant (CA); On-site; USD 55,000 - 75,000; Full time

Job summary

Table Mountain Casino Resort is seeking a Food and Beverage Supervisor to oversee staff in a casino dining venue. You will ensure service quality, training, and adherence to policies while maintaining a guest-focused environment.

The role requires leadership, strong communication, and experience in bar services, with availability for nights, weekends, and holidays typical in casino operations.

Qualifications

• High school diploma or equivalent required.
• Two years supervisory or management experience in Bar services.
• Three years cash-handling and guest service experience.
• Strong leadership, interpersonal, and communication skills required.

Responsibilities

• Ensure Food and Beverage services follow direction from Beverage Services Manager and casino standards, including cleanliness and appearance of assigned restaurant area.
• Assist Restaurant Services Manager in monitoring training of all personnel, including sequence of service, ServSafe, and guest service standards; provide tools to team members to perform duties.
• Ensure policies, procedures, and regulations are followed.
• Be visible in outlets and on the beverage/casino floor throughout the shift.
• Assist Beverage Services Manager with work and break schedules and team member evaluations.
• Assist with progression of team member career development through mentoring and coaching.
• Meet with guests to resolve concerns per guest service standards and procedures.

Skills

Leadership

Guest service

Communication

Decision making

Team supervision

Education

High school diploma or equivalent

Tools

ServSafe

Job description

Table Mountain Casino Resort is seeking a Food and Beverage Supervisor to oversee staff in a casino dining venue. You will ensure service quality, training, and adherence to policies while maintaining a guest-focused environment.

The role requires leadership, strong communication, and experience in bar services, with availability for nights, weekends, and holidays typical in casino operations.