Beginning/Starting Cook

Beefobradys; Spanish Fort (AL); On-site; USD 25,000 - 35,000; Full time

Benefits offered by this job

Community involvement

Fun environment and team culture

Career growth opportunities

Meal perks

Paid training

Job summary

Beef 'O' Brady's is hiring for full-time and part-time kitchen positions in Spanish Fort, Alabama. Join a fun team and enjoy career growth opportunities while preparing delicious food in a fast-paced environment.

As part of our back-of-the-house team, you'll follow food safety guidelines and help keep our work area organized. We value positive attitudes and teamwork. Enjoy flexible scheduling, paid training, and meal perks!

Qualifications

• Minimum age 18 or older, based on applicable state & local requirements.
• Available to work weekend and holiday shifts.
• Able to competitively operate kitchen equipment.

Responsibilities

• Follow food safety guidelines for cooking and storage.
• Keep equipment clean and the work area organized.
• Complete duties without constant supervision.

Skills

Ability to read tickets and recipes

Operating kitchen equipment

Positive attitude and teamwork

Following food safety guidelines

Job description

NO experience needed! Come join a winning team! If you enjoy preparing great food in a fun, fast-paced environment, then you'll love being part of Beef 'O' Brady's. Now hiring Full-Time and Part-Time positions.

Our back-of-the-house team members are responsible for prepping, cooking, and plating up Beef's delicious menu items according to recipe specs. They take pride in preparing quality food and providing fast service to keep our guests happy. Positive attitudes and teamwork are a must at Beef's. If this sounds like your kind of team, apply today!

Benefits

• Community involvement
• Fun environment and team culture
• Career growth opportunities
• Meal perks
• Paid training
• Flexible part-time or full-time schedule

Responsibilities

• Follow food safety guidelines for cooking, cooling & storage
• Follow safety and sanitation procedures
• Keep equipment clean and the work area organized
• Complete duties without constant supervision

Requirements

• Minimum age 18 or older, based on applicable state & local requirements
• Available to work weekend and holiday shifts
• Ability to read tickets, recipes, prep sheets, and spec charts in English
• Able to competently operate the grill, fryers, oven, and other kitchen equipment
• Continuous standing, bending, and lifting up to 60 pounds
• Exposure to heat of equipment and kitchen environment