BeginningStarting Cook

Beef 'O' Brady's - Spanish Fort; Spanish Fort (AL); On-site; USD 28,000 - 35,000; Full time

Benefits offered by this job

Community involvement

Fun environment and team culture

Career growth opportunities

Meal perks

Paid training

Flexible schedule

Job summary

Beef 'O' Brady's - Spanish Fort is looking for back-of-the-house team members to prepare and cook food in a fun, fast-paced environment. This position offers flexible part-time or full-time schedules, community involvement, and opportunities for career growth.

If you're 18 or older and enjoy teamwork, you'd be a great fit! Responsibilities include following food safety guidelines and maintaining cleanliness in the kitchen. Apply today to join a winning team!

Qualifications

• Minimum age 18 or older, based on applicable state & local requirements.
• Available to work weekend and holiday shifts.
• Able to competently operate grill, fryers, and oven.

Responsibilities

• Follow food safety guidelines for cooking, cooling & storage.
• Keep equipment clean and the work area organized.
• Complete duties without constant supervision.

Skills

Teamwork

Ability to operate kitchen equipment

Reading tickets and recipes

Job description

Benefits:

• Community involvement
• Fun environment and team culture
• Career growth opportunities
• Meal perks
• Paid training
• Flexible part‑time or full‑time schedule

NO experience needed!
Come join a winning team! If you enjoy preparing great food in a fun, fast‑paced environment, then you'll love being part of Beef 'O' Brady's. Now hiring Full‑Time and Part‑Time positions.

Our back‑of‑the‑house team members are responsible for prepping, cooking, and plating up Beef's delicious menu items according to recipe specs. They take pride in preparing quality food and providing fast service to keep our guests happy. Positive attitudes and teamwork are a must at Beef's. If this sounds like your kind of team, apply today!

Responsibilities

• Follow food safety guidelines for cooking, cooling & storage
• Follow safety and sanitation procedures
• Keep equipment clean and the work area organized
• Complete duties without constant supervision

Requirements

• Minimum age 18 or older, based on applicable state & local requirements
• Available to work weekend and holiday shifts
• Ability to read tickets, recipes, prep sheets, and spec charts in English
• Able to competently operate the grill, fryers, oven, and other kitchen equipment
• Continuous standing, bending, and lifting up to 60 pounds
• Exposure to heat of equipment and kitchen environment