Beef Shoppe/Seafood Clerk PT

Lowes Foods; North Carolina; On-site; USD 17,000 - 25,000; Full time

Job summary

Lowes Foods in North Carolina seeks a Meat and Seafood Department Associate to provide friendly guest service, perform meat/seafood preparation, pricing, stocking, and merchandising to drive sales.

Responsibilities include greeting guests, cutting and prepping products, maintaining safety and sanitation, ensuring freshness and in-date items, handling inventory, and communicating guest needs to management in a fast-paced retail environment.

Qualifications

• Should possess good interpersonal skills, effective selling skills, and have an outgoing personality.
• Ability to work well with others. Ability to sell and interact with guests.
• Ability to lift 50 lbs. occasionally and 25 lbs. constantly.
• Ability to bend, kneel, and stand for extended periods of time.
• Must be able to work in a cold environment.
• Must be at least 18 years of age.

Responsibilities

• Greet guests warmly and create a selling environment in the meat/seafood department.
• Prepare knife-ready products: cut, slice, trim, wrap, weigh, and price.
• Assist in product receiving, inventory, and storage.
• Price, stock, and rotate frozen items, prepared meats, and fresh meat/seafood.
• Maintain safety and sanitation in prep areas, coolers, freezers, and sales floor.
• Ensure products are fresh and in date for sale.
• Communicate shrink issues to management.
• Relay guest requests/concerns to management.
• Make PA announcements for sale and promotions in meat/seafood.
• Perform other duties as assigned by management.

Skills

Interpersonal skills

Selling skills

Guest interaction

Teamwork

Customer service

Physical stamina

Job description

Overview

To provide excellent guest service through meat and seafood department activities. To use selling skills and merchandising programs to enhance guest interaction and achieve maximum sales.

Responsibilities

• 1. Provides polite, friendly greetings and interactions with all guests as they approach the department. Creates a selling environment using selling skills.
• 2. Prepares knife-ready products for sale (cut, slice, trim, wrap, weigh, and price) according to Lowes Foods standards.
• 3. Assists in product receiving, inventory, and storage.
• 4. Prices, stocks, and rotates frozen items, prepared meats, and fresh meat/seafood in sales areas.
• 5. Maintains safety and sanitation standards in all areas that come in contact with meat/seafood and in the prep areas, coolers, freezers, and sales floor.
• 6. Maintains high quality and freshness with products available for sale. Ensures all products are in date.
• 7. Communicates shrink issues to management.
• 8. Communicates guest requests/concerns to management.
• 9. Makes PA announcements for sale and promotional items in the meat/seafood department.
• 10. Performs all other duties as assigned by management.

Qualifications

1. Should possess good interpersonal skills, effective selling skills, and have an outgoing personality.

2. Ability to work well with others. Ability to sell and interact with guests.

3. Ability to lift 50 lbs. occasionally and 25 lbs. constantly.

4. Ability to bend, kneel, and stand for extended periods of time.

5. Must be able to work in a cold environment.

6. Must be at least 18 years of age.