Beef Shoppe/Seafood Clerk PT

Lowes Foods; Greer (SC); On-site; USD 17,000 - 21,000; Full time

Job summary

Lowes Foods in Greer, SC seeks a Meat & Seafood Associate to deliver exceptional guest service in the department, using selling skills and merchandising to engage guests and maximize sales.

You will prepare knife-ready products, assist with receiving and inventory, price and rotate items, and uphold stringent safety and sanitation standards in cold environments. A friendly, team-oriented attitude is essential.

Qualifications

• Good interpersonal and selling skills with an outgoing personality.
• Ability to lift 50 lbs occasionally and 25 lbs constantly.
• Ability to bend, kneel, and stand for extended periods.
• Must be able to work in a cold environment.
• Must be at least 18 years of age.

Responsibilities

• Provides polite, friendly greetings and interactions with guests, creating a selling environment.
• Prepares knife-ready products for sale (cut, slice, trim, wrap, weigh, and price) according to standards.
• Assists in product receiving, inventory, and storage.
• Prices, stocks, and rotates frozen items, prepared meats, and fresh meat/seafood in sales areas.
• Maintains safety and sanitation standards in prep areas, coolers, freezers, and sales floor.
• Ensures products are in date and of high quality and freshness.
• Communicates shrink issues and guest requests to management.
• Makes PA announcements for meat/seafood promotions.
• Performs other duties as assigned by management.

Skills

Interpersonal skills

Selling skills

Guest interaction

Teamwork

Cold environment readiness

Job description

Overview

To provide excellent guest service through meat and seafood department activities. To use selling skills and merchandising programs to enhance guest interaction and achieve maximum sales.

Responsibilities

• Provides polite, friendly greetings and interactions with all guests as they approach the department. Creates a selling environment using selling skills.
• Prepares knife-ready products for sale (cut, slice, trim, wrap, weigh, and price) according to Lowes Foods standards.
• Assists in product receiving, inventory, and storage.
• Prices, stocks, and rotates frozen items, prepared meats, and fresh meat/seafood in sales areas.
• Maintains safety and sanitation standards in all areas that come in contact with meat/seafood and in the prep areas, coolers, freezers, and sales floor.
• Maintains high quality and freshness with products available for sale. Ensures all products are in date.
• Communicates shrink issues to management.
• Communicates guest requests/concerns to management.
• Makes PA announcements for sale and promotional items in the meat/seafood department.
• Performs all other duties as assigned by management.

Qualifications

• Should possess good interpersonal skills, effective selling skills, and have an outgoing personality.
• Ability to work well with others. Ability to sell and interact with guests.
• Ability to lift 50 lbs. occasionally and 25 lbs. constantly.
• Ability to bend, kneel, and stand for extended periods of time.
• Must be able to work in a cold environment.
• Must be at least 18 years of age.