Beef Shoppe/Seafood Clerk PT

Lowes Foods, LLC; Lyman (SC); Sur place; USD 17 000 - 22 000; Plein temps

Résumé du poste

Lowes Foods in the United States is seeking team members for the meat/seafood department to provide excellent guest service through product preparation, merchandising, and sales. This role focuses on greeting guests, preparing knife-ready products, and maintaining quality and freshness across the department.

Responsibilities include assisting with receiving and inventory, pricing and rotating items, upholding safety and sanitation standards, and communicating guest needs to management.

Qualifications

• Should possess good interpersonal skills, effective selling skills, and have an outgoing personality.
• Ability to work well with others and interact with guests.
• Ability to lift 50 lbs. occasionally and 25 lbs. constantly.
• Ability to bend, kneel, and stand for extended periods.
• Must be able to work in a cold environment.
• Must be at least 18 years of age.

Responsabilités

• Greet guests warmly and create a selling environment in the department.
• Prepare knife-ready meat and seafood products per Lowes Foods standards.
• Assist in product receiving, inventory, and storage.
• Price, stock, and rotate frozen items and fresh meat/seafood.
• Maintain safety and sanitation in prep areas, coolers, freezers, and sales floor.
• Ensure product quality and freshness; verify dates.
• Communicate shrink issues to management.
• Relay guest requests to management.
• Make PA announcements for sales and promotions in meat/seafood.
• Perform other duties as assigned by management.

Connaissances

Interpersonal skills

Selling skills

Outgoing personality

Team player

Heavy lifting

Lifting 25 lbs

Cold environment

Age 18+

Description du poste

Overview

To provide excellent guest service through meat and seafood department activities. To use selling skills and merchandising programs to enhance guest interaction and achieve maximum sales.

Responsibilities

• 1. Provides polite, friendly greetings and interactions with all guests as they approach the department. Creates a selling environment using selling skills.
• 2. Prepares knife-ready products for sale (cut, slice, trim, wrap, weigh, and price) according to Lowes Foods standards.
• 3. Assists in product receiving, inventory, and storage.
• 4. Prices, stocks, and rotates frozen items, prepared meats, and fresh meat/seafood in sales areas.
• 5. Maintains safety and sanitation standards in all areas that come in contact with meat/seafood and in the prep areas, coolers, freezers, and sales floor.
• 6. Maintains high quality and freshness with products available for sale. Ensures all products are in date.
• 7. Communicates shrink issues to management.
• 8. Communicates guest requests/concerns to management.
• 9. Makes PA announcements for sale and promotional items in the meat/seafood department.
• 10. Performs all other duties as assigned by management.

Qualifications

• 1. Should possess good interpersonal skills, effective selling skills, and have an outgoing personality.
• 2. Ability to work well with others. Ability to sell and interact with guests.
• 3. Ability to lift 50 lbs. occasionally and 25 lbs. constantly.
• 4. Ability to bend, kneel, and stand for extended periods of time.
• 5. Must be able to work in a cold environment.
• 6. Must be at least 18 years of age.