Beef Shoppe/Seafood Clerk PT

Lowes Foods, LLC; Wilmington (NC); On-site; USD 29,000 - 35,000; Full time

Job summary

Lowes Foods, LLC in Wilmington, North Carolina, seeks individuals for its meat and seafood department to provide excellent guest service. The role involves preparing knife-ready products, maintaining safety and sanitation standards, and ensuring product quality.

Ideal candidates possess effective selling skills, good interpersonal skills, and the ability to lift and work in a cold environment. Join us to enhance guest interaction while being part of a dedicated team.

Qualifications

• Ability to lift 50 lbs. occasionally and 25 lbs. constantly.
• Capability to bend, kneel, and stand for extended periods.
• Must be able to work in a cold environment.

Responsibilities

• Provide friendly greetings and interactions with guests.
• Prepare knife-ready products for sale according to standards.
• Assist in product receiving, inventory, and storage.
• Price, stock, and rotate frozen and fresh meat/seafood.
• Maintain safety and sanitation standards.
• Ensure product quality and freshness.

Skills

Interpersonal skills

Effective selling skills

Outgoing personality

Job description

Overview

To provide excellent guest service through meat and seafood department activities. To use selling skills and merchandising programs to enhance guest interaction and achieve maximum sales.

Responsibilities

• Provides polite, friendly greetings and interactions with all guests as they approach the department. Creates a selling environment using selling skills.
• Prepares knife‑ready products for sale (cut, slice, trim, wrap, weigh, and price) according to Lowes Foods standards.
• Assists in product receiving, inventory, and storage.
• Prices, stocks, and rotates frozen items, prepared meats, and fresh meat/seafood in sales areas.
• Maintains safety and sanitation standards in all areas that come in contact with meat/seafood and in the prep areas, coolers, freezers, and sales floor.
• Maintains high quality and freshness with products available for sale. Ensures all products are in date.
• Communicates shrink issues to management.
• Communicates guest requests/concerns to management.
• Makes PA announcements for sale and promotional items in the meat/seafood department.
• Performs all other duties as assigned by management.

Qualifications

• Possesses good interpersonal skills, effective selling skills, and an outgoing personality.
• Can work well with others and sell and interact with guests.
• Can lift 50 lbs. occasionally and 25 lbs. constantly.
• Can bend, kneel, and stand for extended periods of time.
• Must be able to work in a cold environment.
• Must be at least 18 years of age.