Beef Shoppe/Seafood Clerk PT

Lowes Foods; Marble Hill (GA); On-site; USD 27,000 - 36,000; Full time

Job summary

Lowe's Foods in Marble Hill, GA is seeking a meat/seafood department team member to deliver friendly guest service and help merchandise and price products. You will prepare knife-ready items, stock and rotate meat/seafood goods, and maintain fresh, safe products for customers.

In this role you’ll stock, price, and rotate items, uphold sanitation standards, and handle guest requests with a positive attitude. This fast-paced retail environment prioritizes teamwork and selling skills.

Qualifications

• Good interpersonal and selling skills; outgoing personality.
• Ability to work well with others.
• Lifts up to 50 lbs occasionally and 25 lbs constantly.
• Ability to bend, kneel, and stand for extended periods.
• Ability to work in a cold environment.
• Must be at least 18 years old.

Responsibilities

• Provides polite, friendly greetings and interactions with guests in the department.
• Prepares knife-ready meat/seafood products (cut, slice, trim, wrap, weigh, and price).
• Assists in product receiving, inventory, and storage.
• Prices, stocks, and rotates frozen items and fresh meat/seafood.
• Maintains safety and sanitation standards in prep areas, coolers, freezers, and sales floor.
• Ensures products are in date and of high quality.
• Communicates shrink issues to management.
• Communicates guest requests/concerns to management.
• Makes PA announcements for sales and promotions in meat/seafood.
• Performs other duties as assigned by management.

Skills

Interpersonal skills

Selling skills

Teamwork

Guest service

Job description

Overview

To provide excellent guest service through meat and seafood department activities. To use selling skills and merchandising programs to enhance guest interaction and achieve maximum sales.

Responsibilities

• Provides polite, friendly greetings and interactions with all guests as they approach the department. Creates a selling environment using selling skills.
• Prepares knife-ready products for sale (cut, slice, trim, wrap, weigh, and price) according to Lowes Foods standards.
• Assists in product receiving, inventory, and storage.
• Prices, stocks, and rotates frozen items, prepared meats, and fresh meat/seafood in sales areas.
• Maintains safety and sanitation standards in all areas that come in contact with meat/seafood and in the prep areas, coolers, freezers, and sales floor.
• Maintains high quality and freshness with products available for sale. Ensures all products are in date.
• Communicates shrink issues to management.
• Communicates guest requests/concerns to management.
• Makes PA announcements for sale and promotional items in the meat/seafood department.
• Performs all other duties as assigned by management.

Qualifications

• Should possess good interpersonal skills, effective selling skills, and have an outgoing personality.
• Ability to work well with others. Ability to sell and interact with guests.
• Ability to lift 50 lbs. occasionally and 25 lbs. constantly.
• Ability to bend, kneel, and stand for extended periods of time.
• Must be able to work in a cold environment.
• Must be at least 18 years of age.