Beef Shoppe/Seafood Clerk PT

W. Lee Flowers; Columbia (SC); On-site; USD 28,000 - 36,000; Full time

Job summary

W. Lee Flowers in Columbia, SC invites friendly team players to join our Meat & Seafood department. You will greet guests, assist with product prep, pricing, and merchandising, while ensuring freshness and compliance with safety standards.

No prior experience required; we train on standards. You must be able to lift 50 lbs, work in a cold environment, and deliver excellent guest service in a fast-paced retail setting.

Qualifications

• Excellent interpersonal and selling skills with guests.
• Able to lift up to 50 lbs and work in a cold environment.
• Must be 18 years or older.
• Team-oriented with strong communication.

Responsibilities

• Provides polite, friendly greetings and interactions with guests as they approach the department.
• Prepares knife-ready products for sale (cut, slice, trim, wrap, weigh, and price) according to Lowes Foods standards.
• Assists in product receiving, inventory, and storage.
• Prices, stocks, and rotates frozen items, prepared meats, and fresh meat/seafood in sales areas.
• Maintains safety and sanitation standards in all areas that touch meat/seafood and in prep areas, coolers, freezers, and sales floor.
• Maintains high quality and freshness with products available for sale; ensures all products are in date.
• Communicates shrink issues to management.
• Communicates guest requests/concerns to management.
• Makes PA announcements for sale and promotional items in the meat/seafood department.
• Performs all other duties as assigned by management.

Skills

Interpersonal skills

Selling skills

Outgoing personality

Physical fitness

Guest interaction

Job description

Overview

To provide excellent guest service through meat and seafood department activities. To use selling skills and merchandising programs to enhance guest interaction and achieve maximum sales.

Responsibilities

• 1. Provides polite, friendly greetings and interactions with all guests as they approach the department. Creates a selling environment using selling skills.
• 2. Prepares knife-ready products for sale (cut, slice, trim, wrap, weigh, and price) according to Lowes Foods standards.
• 3. Assists in product receiving, inventory, and storage.
• 4. Prices, stocks, and rotates frozen items, prepared meats, and fresh meat/seafood in sales areas.
• 5. Maintains safety and sanitation standards in all areas that come in contact with meat/seafood and in the prep areas, coolers, freezers, and sales floor.
• 6. Maintains high quality and freshness with products available for sale. Ensures all products are in date.
• 7. Communicates shrink issues to management.
• 8. Communicates guest requests/concerns to management.
• 9. Makes PA announcements for sale and promotional items in the meat/seafood department.
• 10. Performs all other duties as assigned by management.

Qualifications

• 1. Should possess good interpersonal skills, effective selling skills, and have an outgoing personality.
• 2. Ability to work well with others. Ability to sell and interact with guests.
• 3. Ability to lift 50 lbs. occasionally and 25 lbs. constantly.
• 4. Ability to bend, kneel, and stand for extended periods of time.
• 5. Must be able to work in a cold environment.
• 6. Must be at least 18 years of age.