Beef Shoppe/Seafood Clerk PT

Lowes Foods, LLC; Columbia (SC); On-site; USD 17,000 - 22,000; Full time

Job summary

Lowes Foods, LLC is hiring for a Meat and Seafood Department team member in Columbia, SC. You will welcome guests, assist with knife-ready product prep, pricing, and stocking while upholding safety and sanitation standards to ensure fresh, in-date meat and seafood offerings.

This role emphasizes selling skills, friendly guest interaction, teamwork, and reliability. You will perform duties such as wrapping, weighing, labeling, and communicating guest needs to management while supporting

Qualifications

• Good interpersonal and selling skills are required.
• Ability to work well with others and interact with guests.
• Must be able to lift 50 lbs occasionally and stand/walk for long periods.
• Comfortable working in a cold environment and in a fast-paced retail setting.

Responsibilities

• Provides polite, friendly greetings and interactions with guests.
• Prepares knife-ready products for sale according to standards.
• Assists in product receiving, inventory, and storage.
• Prices, stocks, and rotates frozen items, prepared meats, and seafood.
• Maintains safety and sanitation standards in meat/seafood areas.
• Ensures products are in date and fresh.
• Communicates shrink issues to management.
• Relays guest requests/concerns to management.
• Makes PA announcements for meat/seafood promos.
• Performs other duties as assigned by management.

Skills

Interpersonal skills

Selling skills

Lifts 50 lbs

Stand long periods

Cold environment

Job description

Overview

To provide excellent guest service through meat and seafood department activities. To use selling skills and merchandising programs to enhance guest interaction and achieve maximum sales.

Responsibilities

• 1. Provides polite, friendly greetings and interactions with all guests as they approach the department. Creates a selling environment using selling skills.
• 2. Prepares knife-ready products for sale (cut, slice, trim, wrap, weigh, and price) according to Lowes Foods standards.
• 3. Assists in product receiving, inventory, and storage.
• 4. Prices, stocks, and rotates frozen items, prepared meats, and fresh meat/seafood in sales areas.
• 5. Maintains safety and sanitation standards in all areas that come in contact with meat/seafood and in the prep areas, coolers, freezers, and sales floor.
• 6. Maintains high quality and freshness with products available for sale. Ensures all products are in date.
• 7. Communicates shrink issues to management.
• 8. Communicates guest requests/concerns to management.
• 9. Makes PA announcements for sale and promotional items in the meat/seafood department.
• 10. Performs all other duties as assigned by management.

Qualifications

• 1. Should possess good interpersonal skills, effective selling skills, and have an outgoing personality.
• 2. Ability to work well with others. Ability to sell and interact with guests.
• 3. Ability to lift 50 lbs. occasionally and 25 lbs. constantly.
• 4. Ability to bend, kneel, and stand for extended periods of time.
• 5. Must be able to work in a cold environment.
• 6. Must be at least 18 years of age.