Beef Shoppe/Seafood Clerk PT

W. Lee Flowers; Simpsonville (SC); On-site; USD 17,000 - 22,000; Full time

Job summary

W. Lee Flowers in Simpsonville, SC is seeking team members for the meat and seafood department to deliver excellent guest service and drive sales. You will greet guests, assist with product preparation and merchandising, keep a safe, clean workspace, and communicate guest needs to management.

This role emphasizes teamwork, reliability, and the ability to work in a cold environment. Experience in retail food handling is a plus; we follow Lowes Foods standards and offer opportunities to grow

Qualifications

• Good interpersonal skills and outgoing personality.
• Ability to sell and interact with guests.
• Ability to lift 50 lbs occasionally and 25 lbs constantly.
• Ability to bend, kneel, and stand for extended periods.
• Must be able to work in a cold environment.
• Must be at least 18 years of age.

Responsibilities

• Provides polite, friendly greetings and interactions with guests in the department.
• Prepares knife-ready meat/seafood products per standards (cut, wrap, weigh, price).
• Assists in product receiving, inventory, and storage.
• Prices, stocks, and rotates frozen items and fresh meat/seafood.
• Maintains safety and sanitation in prep areas, coolers, freezers, and sales floor.
• Ensures products are in date and of high quality and freshness.
• Communicates shrink issues to management.
• Communicates guest requests/concerns to management.
• Makes PA announcements for sale/promotions in meat/seafood.
• Performs all other duties as assigned by management.

Skills

Interpersonal skills

Selling skills

Guest service oriented

Teamwork

Lifting 50 lbs

Job description

Overview

To provide excellent guest service through meat and seafood department activities. To use selling skills and merchandising programs to enhance guest interaction and achieve maximum sales.

Responsibilities

• 1. Provides polite, friendly greetings and interactions with all guests as they approach the department. Creates a selling environment using selling skills.
• 2. Prepares knife-ready products for sale (cut, slice, trim, wrap, weigh, and price) according to Lowes Foods standards.
• 3. Assists in product receiving, inventory, and storage.
• 4. Prices, stocks, and rotates frozen items, prepared meats, and fresh meat/seafood in sales areas.
• 5. Maintains safety and sanitation standards in all areas that come in contact with meat/seafood and in the prep areas, coolers, freezers, and sales floor.
• 6. Maintains high quality and freshness with products available for sale. Ensures all products are in date.
• 7. Communicates shrink issues to management.
• 8. Communicates guest requests/concerns to management.
• 9. Makes PA announcements for sale and promotional items in the meat/seafood department.
• 10. Performs all other duties as assigned by management.

Qualifications

• 1. Should possess good interpersonal skills, effective selling skills, and have an outgoing personality.
• 2. Ability to work well with others. Ability to sell and interact with guests.
• 3. Ability to lift 50 lbs. occasionally and 25 lbs. constantly.
• 4. Ability to bend, kneel, and stand for extended periods of time.
• 5. Must be able to work in a cold environment.
• 6. Must be at least 18 years of age.