Beef Shoppe/Seafood Clerk PT

UNAVAILABLE; Hickory (NC); Sur place; USD 17 000 - 22 000; Plein temps

Résumé du poste

Lowes Foods in Hickory, NC is seeking a Meat/Seafood Dept associate to greet guests, assist with merchandising, and ensure product freshness. You will prepare knife-ready items, assist with receiving and rotation, and keep shelves and prep areas clean and compliant with safety standards.

Strong selling and interpersonal skills, plus the ability to work in a cold environment, are essential for success in this role.

Qualifications

• Should possess good interpersonal skills, effective selling skills, and have an outgoing personality.
• Ability to work well with others and interact with guests in a retail setting.
• Must be able to work in a cold environment and handle physical demands.

Responsabilités

• Provides polite greetings and interacts with guests to create a selling environment.
• Prepares knife-ready products for sale according to standards.
• Assists in product receiving, inventory, and storage.
• Prices, stocks, and rotates meat/seafood products in sales areas.
• Maintains safety, sanitation, and freshness of meat/seafood products.

Connaissances

Interpersonal skills

Selling skills

Guest interaction

Teamwork

Cold environment

Description du poste

Overview

To provide excellent guest service through meat and seafood department activities. To use selling skills and merchandising programs to enhance guest interaction and achieve maximum sales.

Responsibilities

1. Provides polite, friendly greetings and interactions with all guests as they approach the department. Creates a selling environment using selling skills.
2. Prepares knife-ready products for sale (cut, slice, trim, wrap, weigh, and price) according to Lowes Foods standards.
3. Assists in product receiving, inventory, and storage.
4. Prices, stocks, and rotates frozen items, prepared meats, and fresh meat/seafood in sales areas.
5. Maintains safety and sanitation standards in all areas that come in contact with meat/seafood and in the prep areas, coolers, freezers, and sales floor.
6. Maintains high quality and freshness with products available for sale. Ensures all products are in date.
7. Communicates shrink issues to management.
8. Communicates guest requests/concerns to management.
9. Makes PA announcements for sale and promotional items in the meat/seafood department.
10. Performs all other duties as assigned by management.

Qualifications

1. Should possess good interpersonal skills, effective selling skills, and have an outgoing personality.
2. Ability to work well with others. Ability to sell and interact with guests.
3. Ability to lift 50 lbs. occasionally and 25 lbs. constantly.
4. Ability to bend, kneel, and stand for extended periods of time.
5. Must be able to work in a cold environment.
6. Must be at least 18 years of age.