Beef Shoppe/Seafood Clerk PT

Lowes Foods, LLC; Cary (NC); On-site; USD 30,000 - 35,000; Full time

Job summary

Lowes Foods, LLC is looking for team members in Cary, NC, to provide excellent guest service in the meat and seafood department. Responsibilities include preparing products, maintaining quality and safety standards, and interacting with guests. Candidates should have strong interpersonal skills, an outgoing personality, and the ability to lift weight. Must be at least 18 years of age and be prepared to work in a cold environment. Join us in delivering exceptional service to our guests.

Qualifications

• Ability to work well with others, sell, and interact with guests.
• Ability to lift 50 lbs. occasionally and 25 lbs. constantly.
• Ability to bend, kneel, and stand for extended periods.
• Must be able to work in a cold environment.
• Must be at least 18 years old.

Responsibilities

• Provides polite and friendly interactions with guests.
• Prepares knife-ready products for sale according to standards.
• Assists in product receiving, inventory, and storage.
• Maintains safety and sanitation standards.
• Ensures high quality and freshness of all products.

Skills

Interpersonal skills

Effective selling skills

Outgoing personality

Job description

Overview

To provide excellent guest service through meat and seafood department activities. To use selling skills and merchandising programs to enhance guest interaction and achieve maximum sales.

Responsibilities

• Provides polite, friendly greetings and interactions with all guests as they approach the department. Creates a selling environment using selling skills.
• Prepares knife-ready products for sale (cut, slice, trim, wrap, weigh, and price) according to Lowes Foods standards.
• Assists in product receiving, inventory, and storage.
• Prices, stocks, and rotates frozen items, prepared meats, and fresh meat/seafood in sales areas.
• Maintains safety and sanitation standards in all areas that come in contact with meat/seafood and in the prep areas, coolers, freezers, and sales floor.
• Maintains high quality and freshness with products available for sale. Ensures all products are in date.
• Communicates shrink issues to management.
• Communicates guest requests/concerns to management.
• Makes PA announcements for sale and promotional items in the meat/seafood department.
• Performs all other duties as assigned by management.

Qualifications

• Should possess good interpersonal skills, effective selling skills, and have an outgoing personality.
• Ability to work well with others. Ability to sell and interact with guests.
• Ability to lift 50 lbs. occasionally and 25 lbs. constantly.
• Ability to bend, kneel, and stand for extended periods of time.
• Must be able to work in a cold environment.
• Must be at least 18 years of age.