Beef Shoppe/Seafood Clerk PT

Lowes Foods; Raleigh (NC); On-site; USD 17,000 - 28,000; Full time

Job summary

Lowes Foods in Raleigh, NC is seeking a meat department associate to support guest service and department operations. You will engage guests, apply selling skills, and help merchandise meat and seafood products on the floor.

The role involves knife-ready prep, stock rotation, and adherence to safety and sanitation standards in coolers and prep areas. The position requires lifting, standing for long periods, and working in a cold environment.

Qualifications

• Good interpersonal skills and outgoing personality are required.
• Ability to sell and interact with guests in a friendly manner.
• Ability to lift 50 lbs. occasionally and 25 lbs. constantly.
• Ability to bend, kneel, and stand for extended periods.
• Must be able to work in a cold environment.
• Must be at least 18 years of age.

Responsibilities

• Provides polite, friendly greetings and interactions with guests entering the department.
• Prepares knife-ready meat and seafood products (cut, slice, trim, wrap, weigh, and price) per standards.
• Assists in product receiving, inventory, and storage.
• Prices, stocks, and rotates frozen items, prepared meats, and fresh meat/seafood.

Skills

Interpersonal skills

Selling skills

Guest interaction

Physical stamina

Cold environment tolerance

Age 18+

Job description

Overview

To provide excellent guest service through meat and seafood department activities. To use selling skills and merchandising programs to enhance guest interaction and achieve maximum sales.

Responsibilities

• 1. Provides polite, friendly greetings and interactions with all guests as they approach the department. Creates a selling environment using selling skills.
• 2. Prepares knife-ready products for sale (cut, slice, trim, wrap, weigh, and price) according to Lowes Foods standards.
• 3. Assists in product receiving, inventory, and storage.
• 4. Prices, stocks, and rotates frozen items, prepared meats, and fresh meat/seafood in sales areas.
• 5. Maintains safety and sanitation standards in all areas that come in contact with meat/seafood and in the prep areas, coolers, freezers, and sales floor.
• 6. Maintains high quality and freshness with products available for sale. Ensures all products are in date.
• 7. Communicates shrink issues to management.
• 8. Communicates guest requests/concerns to management.
• 9. Makes PA announcements for sale and promotional items in the meat/seafood department.
• 10. Performs all other duties as assigned by management.

Qualifications

• 1. Should possess good interpersonal skills, effective selling skills, and have an outgoing personality.
• 2. Ability to work well with others. Ability to sell and interact with guests.
• 3. Ability to lift 50 lbs. occasionally and 25 lbs. constantly.
• 4. Ability to bend, kneel, and stand for extended periods of time.
• 5. Must be able to work in a cold environment.
• 6. Must be at least 18 years of age.