Beef Shoppe/Seafood Clerk PT

Lowes Foods, LLC; Hickory (NC); On-site; USD 24,000 - 32,000; Full time

Job summary

Lowes Foods, LLC in Hickory, NC is seeking a Meat and Seafood Clerk to provide outstanding guest service in the meat/seafood department. You will apply selling skills and merchandising programs to engage guests and drive department sales.

The role involves preparing knife-ready products, maintaining inventory and freshness, and ensuring safety and sanitation in prep areas, coolers, and on the sales floor.

Qualifications

• Interpersonal skills
• Selling skills
• Outgoing personality
• Ability to work well with others
• Ability to lift 50 lbs occasionally and 25 lbs constantly
• Ability to bend, kneel, and stand for extended periods
• Must be able to work in a cold environment
• Must be at least 18 years of age

Responsibilities

• Greet guests and create a selling environment.
• Prepare knife-ready meat/seafood products (cut, slice, trim, wrap, weigh, and price).
• Assist in product receiving, inventory, and storage.
• Price, stock, and rotate meat/seafood items in sales areas.
• Maintain safety and sanitation standards in meat/seafood prep and storage areas.
• Ensure product quality and freshness; keep items in date.
• Communicate shrink issues to management.
• Assist guests with requests; escalate to management as needed.
• Make PA announcements for meat/seafood promotions.
• Perform other duties as assigned by management.

Job description

Overview

To provide excellent guest service through meat and seafood department activities. To use selling skills and merchandising programs to enhance guest interaction and achieve maximum sales.

Responsibilities

• 1. Provides polite, friendly greetings and interactions with all guests as they approach the department. Creates a selling environment using selling skills.
• 2. Prepares knife-ready products for sale (cut, slice, trim, wrap, weigh, and price) according to Lowes Foods standards.
• 3. Assists in product receiving, inventory, and storage.
• 4. Prices, stocks, and rotates frozen items, prepared meats, and fresh meat/seafood in sales areas.
• 5. Maintains safety and sanitation standards in all areas that come in contact with meat/seafood and in the prep areas, coolers, freezers, and sales floor.
• 6. Maintains high quality and freshness with products available for sale. Ensures all products are in date.
• 7. Communicates shrink issues to management.
• 8. Communicates guest requests/concerns to management.
• 9. Makes PA announcements for sale and promotional items in the meat/seafood department.
• 10. Performs all other duties as assigned by management.

Qualifications

• 1. Should possess good interpersonal skills, effective selling skills, and have an outgoing personality.
• 2. Ability to work well with others. Ability to sell and interact with guests.
• 3. Ability to lift 50 lbs. occasionally and 25 lbs. constantly.
• 4. Ability to bend, kneel, and stand for extended periods of time.
• 5. Must be able to work in a cold environment.
• 6. Must be at least 18 years of age.
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