Beef Shoppe/Seafood Clerk PT

Lowes Foods; Concord (NC); On-site; USD 17,000 - 25,000; Full time

Job summary

Lowes Foods in Concord, NC seeks a Meat & Seafood Clerk to deliver excellent guest service in the meat and seafood department, using selling skills and merchandising to boost guest interaction and sales. You will greet guests, prep knife-ready products, stock and rotate items, maintain safety and sanitation, handle dates, and assist with receiving and promotions, while performing other duties as assigned.

This role requires lifting up to 50 lbs, standing for long periods, and working in a cold

Qualifications

• Interpersonal skills and selling abilities with an outgoing personality.
• Able to work well with others and interact with guests.
• Able to lift up to 50 lbs occasionally and stand for long periods.
• Comfortable working in a cold environment and older than 18.

Responsibilities

• Greet guests and create a selling environment in the meat/seafood department.
• Prepare knife-ready products (cut, slice, trim, wrap, weigh, and price).
• Assist with receiving, inventory, and storage.
• Price, stock, and rotate frozen items and fresh meat/seafood.
• Maintain safety and sanitation in prep areas, coolers, freezers, and sales floor.
• Ensure products are in date and of high quality.
• Communicate shrink issues and guest requests to management.
• Make PA announcements for sale and promotions.
• Perform other duties as assigned by management.

Skills

Interpersonal skills

Selling skills

Outgoing personality

Teamwork

Guest interaction

Lifting 50 lbs

Stamina / physical endurance

Cold environment

Age requirement 18+

Job description

Overview

To provide excellent guest service through meat and seafood department activities. To use selling skills and merchandising programs to enhance guest interaction and achieve maximum sales.

Responsibilities

1. Provides polite, friendly greetings and interactions with all guests as they approach the department. Creates a selling environment using selling skills.
2. Prepares knife-ready products for sale (cut, slice, trim, wrap, weigh, and price) according to Lowes Foods standards.
3. Assists in product receiving, inventory, and storage.
4. Prices, stocks, and rotates frozen items, prepared meats, and fresh meat/seafood in sales areas.
5. Maintains safety and sanitation standards in all areas that come in contact with meat/seafood and in the prep areas, coolers, freezers, and sales floor.
6. Maintains high quality and freshness with products available for sale. Ensures all products are in date.
7. Communicates shrink issues to management.
8. Communicates guest requests/concerns to management.
9. Makes PA announcements for sale and promotional items in the meat/seafood department.
10. Performs all other duties as assigned by management.

Qualifications

1. Should possess good interpersonal skills, effective selling skills, and have an outgoing personality.
2. Ability to work well with others. Ability to sell and interact with guests.
3. Ability to lift 50 lbs. occasionally and 25 lbs. constantly.
4. Ability to bend, kneel, and stand for extended periods of time.
5. Must be able to work in a cold environment.
6. Must be at least 18 years of age.