Beef Shoppe/Seafood Clerk FT

Lowes Foods; Jacksonville (NC); On-site; USD 29,000 - 37,000; Full time

Job summary

Lowes Foods is seeking a team member for the meat and seafood department who delivers excellent guest service through selling skills and merchandising programs. You will greet guests, prepare knife-ready products, assist with receiving, pricing, and stocking, and ensure safety, sanitation, and product freshness in the meat/seafood areas.

You will also address guest requests, communicate issues to management, and perform other duties as assigned in a fast-paced retail environment.

Qualifications

• Strong interpersonal and selling abilities.
• Outgoing personality and guest-focused approach.
• Able to lift 50 lbs occasionally and 25 lbs constantly; able to work in a cold environment.

Responsibilities

• Provides polite, friendly greetings and interactions with guests in the department.
• Prepares knife-ready products for sale (cut, slice, trim, wrap, weigh, and price).
• Assists in product receiving, inventory, and storage.
• Prices, stocks, and rotates frozen items, prepared meats, and fresh meat/seafood in sales areas.
• Maintains safety and sanitation standards in meat/seafood prep areas and on sales floor.
• Maintains quality and freshness of products and ensures in-date items.
• Communicates shrink issues to management.
• Communicates guest requests/concerns to management.
• Makes PA announcements for sale items in meat/seafood.
• Performs other duties as assigned by management.

Skills

Interpersonal skills

Selling skills

Outgoing personality

Guest interaction

Job description

Overview

To provide excellent guest service through meat and seafood department activities. To use selling skills and merchandising programs to enhance guest interaction and achieve maximum sales.

Responsibilities

1. Provides polite, friendly greetings and interactions with all guests as they approach the department. Creates a selling environment using selling skills.
2. Prepares knife-ready products for sale (cut, slice, trim, wrap, weigh, and price) according to Lowes Foods standards.
3. Assists in product receiving, inventory, and storage.
4. Prices, stocks, and rotates frozen items, prepared meats, and fresh meat/seafood in sales areas.
5. Maintains safety and sanitation standards in all areas that come in contact with meat/seafood and in the prep areas, coolers, freezers, and sales floor.
6. Maintains high quality and freshness with products available for sale. Ensures all products are in date.
7. Communicates shrink issues to management.
8. Communicates guest requests/concerns to management.
9. Makes PA announcements for sale and promotional items in the meat/seafood department.
10. Performs all other duties as assigned by management.

Qualifications

1. Should possess good interpersonal skills, effective selling skills, and have an outgoing personality.
2. Ability to work well with others. Ability to sell and interact with guests.
3. Ability to lift 50 lbs. occasionally and 25 lbs. constantly.
4. Ability to bend, kneel, and stand for extended periods of time.
5. Must be able to work in a cold environment.
6. Must be at least 18 years of age.