Beef Shoppe/Seafood Clerk PT

Lowes Foods; Apex (NC); On-site; USD 17,000 - 25,000; Full time

Job summary

Lowes Foods in Apex, NC, is hiring for a Meat/Seafood Department role focused on guest service, product preparation, and department merchandising. You will greet guests, assist with meat and seafood preparation and ensure freshness and proper rotation of stock.

The position involves lifting and standing in a cold environment. Responsibilities include inventory assistance, price tagging, and communicating guest needs to management.

Qualifications

• Excellent guest service in meat/seafood department.
• Strong selling and interpersonal abilities.
• Ability to work in a cold environment and lift heavy items.

Responsibilities

• Greets guests and creates a selling environment.
• Prepares knife-ready products (cut, slice, trim, wrap, weigh, price).
• Assists in receiving, inventory, and storage.
• Prices, stocks and rotates meat/seafood items.
• Maintains safety and sanitation in prep areas and sales floor.
• Ensures product freshness and in-date items.
• Communicates shrink issues and guest requests to management.
• Makes PA announcements for sales and promotions.

Skills

Customer service

Selling skills

Interpersonal skills

Physical stamina

Job description

Overview

To provide excellent guest service through meat and seafood department activities. To use selling skills and merchandising programs to enhance guest interaction and achieve maximum sales.

Overview

To provide excellent guest service through meat and seafood department activities. To use selling skills and merchandising programs to enhance guest interaction and achieve maximum sales.

Responsibilities

• Provides polite, friendly greetings and interactions with all guests as they approach the department. Creates a selling environment using selling skills.
• Prepares knife-ready products for sale (cut, slice, trim, wrap, weigh, and price) according to Lowes Foods standards.
• Assists in product receiving, inventory, and storage.
• Prices, stocks, and rotates frozen items, prepared meats, and fresh meat/seafood in sales areas.
• Maintains safety and sanitation standards in all areas that come in contact with meat/seafood and in the prep areas, coolers, freezers, and sales floor.
• Maintains high quality and freshness with products available for sale. Ensures all products are in date.
• Communicates shrink issues to management.
• Communicates guest requests/concerns to management.
• Makes PA announcements for sale and promotional items in the meat/seafood department.
• Performs all other duties as assigned by management.

Qualifications

• Should possess good interpersonal skills, effective selling skills, and have an outgoing personality.
• Ability to work well with others. Ability to sell and interact with guests.
• Ability to lift 50 lbs. occasionally and 25 lbs. constantly.
• Ability to bend, kneel, and stand for extended periods of time.
• Must be able to work in a cold environment.
• Must be at least 18 years of age.