Beef Shoppe/Seafood Clerk FT

Lowes Foods, LLC; Jacksonville (NC); On-site; USD 17,000 - 22,000; Full time

Job summary

Lowes Foods, LLC is seeking a team-oriented individual to support the meat and seafood department, delivering friendly guest service and using selling skills to drive sales.

Responsibilities include preparing knife-ready products, stocking and rotating items, and maintaining safety and sanitation standards in cold environments.

Qualifications

• Should possess good interpersonal skills and effective selling skills.
• Outgoing personality advantageous for guest engagement.
• Ability to lift 50 lbs occasionally and 25 lbs continuously.
• Able to bend, kneel and stand for extended periods; work in cold environment.

Responsibilities

• Provides polite, friendly greetings and interactions with guests in the department.
• Prepares knife-ready products for sale according to standards.
• Assists in product receiving, inventory, and storage.
• Prices, stocks, and rotates meat/seafood items in sales areas.
• Maintains safety and sanitation standards in all areas related to meat/seafood.
• Maintains product quality and freshness; ensures items are in date.
• Communicates shrink issues to management and guest requests to staff.
• Makes announcements for meat/seafood promotions as needed.
• Performs other duties as assigned by management.

Skills

Interpersonal skills

Selling skills

Guest interaction

Teamwork

Job description

Overview

To provide excellent guest service through meat and seafood department activities. To use selling skills and merchandising programs to enhance guest interaction and achieve maximum sales.

Responsibilities

• Provides polite, friendly greetings and interactions with all guests as they approach the department. Creates a selling environment using selling skills.
• Prepares knife-ready products for sale (cut, slice, trim, wrap, weigh, and price) according to Lowes Foods standards.
• Assists in product receiving, inventory, and storage.
• Prices, stocks, and rotates frozen items, prepared meats, and fresh meat/seafood in sales areas.
• Maintains safety and sanitation standards in all areas that come in contact with meat/seafood and in the prep areas, coolers, freezers, and sales floor.
• Maintains high quality and freshness with products available for sale. Ensures all products are in date.
• Communicates shrink issues to management.
• Communicates guest requests/concerns to management.
• Makes PA announcements for sale and promotional items in the meat/seafood department.
• Performs all other duties as assigned by management.

Qualifications

• Should possess good interpersonal skills, effective selling skills, and have an outgoing personality.
• Ability to work well with others. Ability to sell and interact with guests.
• Ability to lift 50 lbs. occasionally and 25 lbs. constantly.
• Ability to bend, kneel, and stand for extended periods of time.
• Must be able to work in a cold environment.
• Must be at least 18 years of age.