Beef Shoppe/Seafood Clerk PT

Lowes Foods, LLC; Holly Springs (NC); On-site; USD 26,000 - 36,000; Full time

Job summary

Lowes Foods, LLC is seeking a meat/seafood department team member to provide excellent guest service and merchandise products effectively. You will greet guests, help with product selection, and maintain presentation standards across fresh meat and seafood.

The role requires handling knife-ready products, working in a cold environment, and supporting receiving and stock duties. 18+ years old; physical stamina is essential.

Qualifications

• Must possess good interpersonal and selling skills with an outgoing personality.
• Able to lift up to 50 lbs occasionally and 25 lbs constantly.
• Ability to bend, kneel, and stand for extended periods.
• Must be able to work in a cold environment.
• Must be at least 18 years of age.

Responsibilities

• Greets guests warmly and engages in selling interactions in the department.
• Prepares knife-ready meat/seafood products for sale (cut, slice, trim, wrap, weigh, price).
• Assists in receiving, inventory, and storage of products.
• Prices, stocks, and rotates frozen items, prepared meats, and meat/seafood.
• Maintains safety and sanitation in prep areas, coolers, freezers, and sales floor.
• Ensures products are current and of high quality for sale.
• Communicates shrink issues to management and guest requests to staff.
• Makes PA announcements for meat/seafood promotions.
• Performs other duties as assigned by management.
• Maintains guest service standards throughout the department.

Skills

Interpersonal skills

Selling skills

Outgoing personality

Lifting ability

Cold environment

Job description

Overview

To provide excellent guest service through meat and seafood department activities. To use selling skills and merchandising programs to enhance guest interaction and achieve maximum sales.

Responsibilities

• 1. Provides polite, friendly greetings and interactions with all guests as they approach the department. Creates a selling environment using selling skills.
• 2. Prepares knife-ready products for sale (cut, slice, trim, wrap, weigh, and price) according to Lowes Foods standards.
• 3. Assists in product receiving, inventory, and storage.
• 4. Prices, stocks, and rotates frozen items, prepared meats, and fresh meat/seafood in sales areas.
• 5. Maintains safety and sanitation standards in all areas that come in contact with meat/seafood and in the prep areas, coolers, freezers, and sales floor.
• 6. Maintains high quality and freshness with products available for sale. Ensures all products are in date.
• 7. Communicates shrink issues to management.
• 8. Communicates guest requests/concerns to management.
• 9. Makes PA announcements for sale and promotional items in the meat/seafood department.
• 10. Performs all other duties as assigned by management.

Qualifications

• 1. Should possess good interpersonal skills, effective selling skills, and have an outgoing personality.
• 2. Ability to work well with others. Ability to sell and interact with guests.
• 3. Ability to lift 50 lbs. occasionally and 25 lbs. constantly.
• 4. Ability to bend, kneel, and stand for extended periods of time.
• 5. Must be able to work in a cold environment.
• 6. Must be at least 18 years of age.

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