Beef Shoppe/Seafood Clerk PT

Lowes Foods, LLC; Sayebrook (SC); On-site; USD 16,531 - 22,041; Part time

Job summary

Lowes Foods, LLC seeks a meat/seafood department team member to greet guests and drive sales through selling skills and merchandising. You will prepare knife-ready products, assist with receiving and stocking, and maintain high standards of safety and sanitation.

The role requires the ability to lift up to 50 lbs occasionally, stand for long periods, and work in a cold environment. Must be at least 18 and able to work well with others.

Qualifications

• Good interpersonal and selling skills are required.
• Ability to interact with guests and drive a selling environment.
• Ability to lift up to 50 lbs occasionally and 25 lbs constantly.
• Ability to bend, kneel, and stand for extended periods.
• Must be able to work in a cold environment.
• Must be at least 18 years of age.

Responsibilities

• Greet guests in a friendly manner and engage with them in the meat/seafood department.
• Prepare knife-ready products (cut, slice, trim, wrap, weigh, and price) per standards.
• Assist in receiving, inventory, and storage of products.
• Price, stock, and rotate frozen items, prepared meats, and sea products in sales areas.
• Maintain safety and sanitation in all meat/seafood prep and display areas.
• Ensure product quality and freshness.
• Communicate shrink issues to management and guest requests to staff.
• Make PA announcements for sales and promotions in the meat/seafood department.
• Perform other duties as assigned by management.

Skills

Interpersonal skills

Selling skills

Outgoing personality

Teamwork

Job description

Overview

To provide excellent guest service through meat and seafood department activities. To use selling skills and merchandising programs to enhance guest interaction and achieve maximum sales.

Responsibilities

1. Provides polite, friendly greetings and interactions with all guests as they approach the department. Creates a selling environment using selling skills.2. Prepares knife-ready products for sale (cut, slice, trim, wrap, weigh, and price) according to Lowes Foods standards.3. Assists in product receiving, inventory, and storage.4. Prices, stocks, and rotates frozen items, prepared meats, and fresh meat/seafood in sales areas.5. Maintains safety and sanitation standards in all areas that come in contact with meat/seafood and in the prep areas, coolers, freezers, and sales floor.6. Maintains high quality and freshness with products available for sale. Ensures all products are in date.7. Communicates shrink issues to management.8. Communicates guest requests/concerns to management.9. Makes PA announcements for sale and promotional items in the meat/seafood department.10. Performs all other duties as assigned by management.

Qualifications

1. Should possess good interpersonal skills, effective selling skills, and have an outgoing personality.

2. Ability to work well with others. Ability to sell and interact with guests.

3. Ability to lift 50 lbs. occasionally and 25 lbs. constantly.

4. Ability to bend, kneel, and stand for extended periods of time.

5. Must be able to work in a cold environment.

6. Must be at least 18 years of age.