Beef & Seafood Shop Lead

Lowes Foods; Greensboro (NC); On-site; USD 45,000 - 60,000; Full time

Job summary

Lowes Foods is seeking a Beef Shoppe Manager to lead the beef shoppe/seafood department, supervise staff, and ensure guest service excellence in Greensboro, NC. The role focuses on sales, merchandising programs, product quality, and adherence to safety standards.

The manager will oversee inventory, budgeting, scheduling, and day-to-day operations, stepping in for the Department Manager when needed to maximize guest satisfaction and store performance.

Responsibilities

• Ensures all guests receive polite, friendly greetings and interactions from the Beef Shoppe staff.
• Creates a selling environment through the use of selling skills.
• Achieves budgeted sales, supply/wrap, shrink, and gross profits for the Beef Shoppe and seafood departments.
• Prepare products for sale (meat cutting, slicing, trimming, wrapping, weighing, and pricing) according to Lowes Foods Standards.
• Maintains the desired level of inventory and supplies for the Beef Shoppe and seafood departments.
• Ensures in stock conditions through proper ordering.
• Operates the department according to merchandising and operational programs and guidelines.
• Maintains high quality and freshness with products available for sale. Ensures all products are in date.
• Maintains safety and sanitation standards in all areas that come in contact with meat/seafood and in the prep areas, coolers, freezers, and sales floor.
• Provides guidance, orientation, training, and feedback to the Beef Shoppe and seafood department staff to ensure Beef Shoppe hosts achieve satisfactory performance standards and guest interaction.
• Performs product preparation, receiving, stocking, and guest service as necessary to achieve standards.
• Maintains the department's labor budget and ensures that optimal hours are scheduled for the department to maximize sales and guest service.
• Performs all other duties as assigned by management.

Job description

Lowes Foods is seeking a Beef Shoppe Manager to lead the beef shoppe/seafood department, supervise staff, and ensure guest service excellence in Greensboro, NC. The role focuses on sales, merchandising programs, product quality, and adherence to safety standards.

The manager will oversee inventory, budgeting, scheduling, and day-to-day operations, stepping in for the Department Manager when needed to maximize guest satisfaction and store performance.