Bartender- Part Time

Silver Ventures, Inc.; San Antonio (TX); On-site; USD 19,000 - 30,000; Full time

Job summary

Silver Ventures, Inc. in San Antonio, TX is seeking a skilled Bartender to craft classic and creative cocktails while delivering exceptional service. You will elevate guest experiences through personalized interactions and uphold professional standards and compliance with state liquor laws.

Responsibilities include bar setup, greeting guests, drink preparation, POS transactions, inventory restocking, and supporting a positive team environment. Evenings, weekends and holidays are required.

Qualifications

• Minimum 2 years of experience in a high-volume bar or restaurant setting.
• Valid TABC and Food Handler certifications required prior to employment.

Responsibilities

• Set up the bar daily with supplies per procedures.
• Greet guests warmly and create a welcoming experience.
• Prepare and present beverages per recipes and portion guidelines.
• Operate POS and process cash/credit transactions accurately.
• Maintain a clean, organized bar area and store tools properly.
• Comply with federal, state, and company alcohol service regulations.
• Verify guest IDs to prevent underage service.
• Keep bottles and glassware organized to support service and promotions.
• Restock and replenish bar inventory during shifts.
• Build rapport with regular guests and recognize returning patrons.
• Collaborate with team to maintain a positive work environment.

Skills

Customer service

POS systems

Multitasking

Attention to detail

Team player

Education

TABC certification

Food Handler certification

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Management Jue Let, San Antonio, TX, US

30+ days ago Requisition ID: 1608

Summary

As a Bartender, you are passionate about crafting both classic and creative cocktails while delivering exceptional service. You take a personalized approach to guest interactions, consistently exceeding expectations. You uphold the highest standards of professionalism and compliance, ensuring all service aligns with company policies and state liquor regulations.

Key Responsibilities

• Set up the bar daily by requisitioning and stocking beer, wine, spirits, garnishes, paper goods, and tools according to established procedures.
• Greet guests warmly and sincerely, creating a welcoming and memorable experience.
• Prepare and present beverages following standard recipes and portion guidelines.
• Operate the Point-of-Sale system efficiently, handling cash and credit transactions accurately.
• Maintain a clean and organized bar area, ensuring tools and supplies are properly stored.
• Comply with all federal, state, and company alcohol service regulations.
• Verify guest identification to prevent underage alcohol service.
• Keep bottles and glassware arranged to support efficient service and beverage promotion.
• Restock and replenish bar inventory throughout the shift.
• Build rapport with regular guests and recognize returning patrons.
• Collaborate with team members to maintain a positive and productive work environment.

Required Skills and Abilities

• Exceptional customer service and communication skills.
• Proficiency with POS systems and payment processing.
• Ability to multitask and remain composed in a fast-paced, high-volume environment.
• Strong attention to detail and a passion for hospitality.
• Reliable, punctual, and team oriented.

Education and Experience

• Valid TABC and Food Handler certifications required prior to employment.
• Minimum 2 years of experience in a high-volume bar or restaurant setting.

Work Schedule

• Must be available to workevenings, weekends, and holidays, which are peak service times.