Park Bar Bartender

Silver Ventures; San Antonio (TX); Vor Ort; USD 21.000 - 34.000; Vollzeit

Zusammenfassung

Silver Ventures is seeking a bartender passionate about crafting classic and creative cocktails while delivering exceptional service. You will personalize guest interactions and uphold professional standards in line with state liquor regulations.

Responsibilities include setting up the bar, greeting guests, preparing drinks, handling POS transactions, and maintaining cleanliness. Two years in a high-volume bar/restaurant and valid TABC/Food Handler certifications are required.

Qualifikationen

• Valid TABC and Food Handler certifications required prior to employment.
• Minimum 2 years of experience in a high-volume bar or restaurant setting.
• Excellent customer service and communication skills are essential.

Aufgaben

• Set up the bar daily with stocked beer, wine, spirits, garnishes, and tools according to procedures.
• Greet guests warmly and deliver a welcoming, memorable experience.
• Prepare and present beverages following standard recipes and portion guidelines.
• Operate the POS system and handle cash/credit transactions accurately.
• Maintain a clean, organized bar area and properly store tools and supplies.
• Comply with federal, state, and company alcohol service regulations; verify IDs as needed.
• Restock and replenish bar inventory during shifts.
• Build rapport with regular guests and promote beverages.
• Collaborate with team members to maintain a positive work environment.

Kenntnisse

Customer service

Communication

POS proficiency

Multitasking

Attention to detail

Team oriented

Ausbildung

TABC certification

Food Handler certification

Tools

POS systems

Jobbeschreibung

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Summary

As a Bartender, you are passionate about crafting both classic and creative cocktails while delivering exceptional service. You take a personalized approach to guest interactions, consistently exceeding expectations. You uphold the highest standards of professionalism and compliance, ensuring all service aligns with company policies and state liquor regulations.

Key Responsibilities

• Set up the bar daily by requisitioning and stocking beer, wine, spirits, garnishes, paper goods, and tools according to established procedures.
• Greet guests warmly and sincerely, creating a welcoming and memorable experience.
• Prepare and present beverages following standard recipes and portion guidelines.
• Operate the Point-of-Sale system efficiently, handling cash and credit transactions accurately.
• Maintain a clean and organized bar area, ensuring tools and supplies are properly stored.
• Comply with all federal, state, and company alcohol service regulations.
• Verify guest identification to prevent underage alcohol service.
• Keep bottles and glassware arranged to support efficient service and beverage promotion.
• Restock and replenish bar inventory throughout the shift.
• Build rapport with regular guests and recognize returning patrons.
• Collaborate with team members to maintain a positive and productive work environment.

Required Skills and Abilities

• Exceptional customer service and communication skills.
• Proficiency with POS systems and payment processing.
• Ability to multitask and remain composed in a fast-paced, high-volume environment.
• Strong attention to detail and a passion for hospitality.
• Reliable, punctual, and team oriented.

Education and Experience

• Valid TABC and Food Handler certifications required prior to employment.
• Minimum 2 years of experience in a high-volume bar or restaurant setting.