Part-Time Bartender/Barista- Loverboy

Silver Ventures LLC; San Antonio (TX); On-site; USD 17,000 - 25,000; Part time

Job summary

Loverboy is seeking a Bartender to craft traditional and innovative cocktails and provide personalized guest service. You will uphold liquor regulations and maintain bar operations to ensure an exceptional dining experience.

Role requires 18+, TABC and Food Handlers certs, 2+ years in a high-volume setting, and strong customer service and communication skills. Regular part-time position in San Antonio, TX.

Qualifications

• Must be 18 years old and have a TABC and Food Handlers certification before employment begins.
• Must have 2+ years of experience in a high-volume establishment.
• Exceptional customer service and communication skills are required.
• POS and credit/debit card processing proficiency.
• Punctual and reliable attendance required.
• Must be well-groomed and professionally dressed per uniform standards.
• Ability to stand for extended periods and lift up to 50 lbs.

Responsibilities

• Set up the bar daily and stock beer, wine, spirits, and supplies according to policies.
• Greet guests warmly and deliver exceptional service.
• Prepare and present drinks per standard recipes.
• Operate POS and process transactions.
• Maintain a clean and organized bar area and ensure compliance with laws.
• Check IDs to enforce liquor laws.
• Take and serve food orders at the bar.
• Restock bar inventory and learn regular guests' names.

Skills

Customer service

Communication

Attention to detail

Punctuality

Professional appearance

High-volume service

Regulatory compliance

Tools

POS system

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Regular Part-Time San Antonio, TX, US

12 days ago Requisition ID: 1633

Loverboy is a new restaurant concept from the team behind Box St. All Day and No Risk No Magic Hospitality Group. It is planned to open at Pearl November 2, 2026.

Summary/Objective

The Bartender is passionate about creating a unique guest experience by crafting both traditional and innovative cocktails. You take a personalized approach to customer service, and you exceed customers’ expectations. You hold yourself to the highest standards by prescribing to and abiding by organization and state liquor regulations.

Essential Functions

• Ensure proper and adequate set-up of the bar daily by requisitioning and stocking all beer, wine, spirits, paper products, straws and stirrers, condiments and produce according to established policies
• Greet all guests warmly and sincerely, ensuring an exceptional dining experience.
• Prepare and present drinks adhering to our standard recipes
• Ability to practice prudent portion control while pouring beverages
• Operate the POS system and other required software, including processing credit card and cash transactions
• Ensure the work areas are clean and that the equipment, tools and supplies are properly stored
• Ensure compliance with all applicable federal and state laws and all company policies
• Check identification to avoid underage drinking
• Maintain bottles and glasses in an attractive and functional manner to support efficient drink preparation and enhancing the promotion of beverages
• Take and serve food orders for guests seated at the bar
• Restock and replenish all bar inventory and supplies
• Recognize and learn the names of regular customers
• Foster and maintain a favorable working relationship with all other staff members

Required Education and Experience

• Must be 18 years of age
• Must have a TABC and Food Handlers certification before employment begins
• Must display exceptional customer service and communication skills
• POS (cash register) and credit or debit card processing skills
• Punctual and reliable attendance is required
• 2 plus years of experience in a high-volume establishment is required
• Must be well-groomed and professionally dressed following uniform standards
• Must have attention for detail, and a passion for serving Guests
• Positive and professional attitude in every aspect of the position
• Physical requirements: Ability to stand for extended periods of time; capability to lift and carry items weighing up to 50 lbs.; ability to bend, reach, and perform repetitive motions during shifts.

We are cultivators of extraordinary experiences in hospitality generating space in which all participants can flourish to provoke shared joy.